Results 11 to 20 of about 307,120 (267)

Comparative Analysis of the Nutrient Composition of Caulerpa lentillifera from Various Cultivation Sites [PDF]

Foods
The nutrient, amino acid, and fatty acid compositions of Caulerpa lentillifera from various aquaculture regions were assessed to analyze their nutritional characteristics and potential for aquaculture development.
Wenchuan Zhou, Yun Wang, Rui Xu, Jialin Tian, Ting Li, Suwen Chen   +5 more
doaj   +2 more sources

Linking diet to growth, nutrient composition, and flavor characteristics in Chinese mitten crab (Eriocheir sinensis): a study based on biochemical composition and intestinal microbiota [PDF]

Frontiers in Nutrition
BackgroundThe search for sustainable alternatives to fish meal in aquafeeds is critical for the aquaculture industry. However, the impact of alternative protein sources on the comprehensive quality of Chinese mitten crab (Eriocheir sinensis) remains ...
Gang Jiang, Xingwei Du, Wenqiang Ren, Xueyan Ma, Qing Wang, Yongkai Tang, Yongkai Tang   +6 more
doaj   +2 more sources

Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review

Fishes, 2022
Understanding the linkage between the nutrient composition of foods and individuals’ recommended nutrient intake is important to address malnutrition.
Md. Hasan Al Banna, Abdullah Al Zaber, Nahidur Rahman, Md Abrar Mozahid Siddique, Muhammad Abu Bakr Siddique, John Elvis Hagan, M. A. Rifat, Christiana Naa Atsreh Nsiah-Asamoah, Abdul-Aziz Seidu, Bright Opoku Ahinkorah, Md Shafiqul Islam Khan   +10 more
doaj   +1 more source

Comparative Studies on the Nutrient Composition and Antioxidant Activities of the Leaf, Pulp, and Seed Extracts of Jack-Fruit Tree (Artocarpus heterophyllus)

The Bioscientist, 2023
Jackfruit (Artocarpus heterophyllus Lam.) is cherished for its popularity as a delectable fresh treat. Beyond its culinary appeal, jackfruit leaves, seeds, and pulps hold significance for their therapeutic attributes.
R. O. Umennadi, I. O. Igwilo, P. U. Umennadi, F. C. Nweze, B. C. Lebechukwu, K. K. Asogwa, P. U. Ezeobi   +6 more
doaj   +1 more source

Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach

Frontiers in Nutrition, 2022
The adoption of supplementary nutrition information, i.e., front-of-pack labeling (FOPL), on pre-packed food products is advocated as a tool to improve the consumers' knowledge of the nutrient content or the nutritional quality of foods, but also to ...
Daniela Martini, Franca Marangoni, Alessandro Banterle, Lorenzo Maria Donini, Gabriele Riccardi, Andrea Poli, Nicoletta Pellegrini   +6 more
doaj   +1 more source

Comparative Analysis of Nutrient Composition of Different-Colored Yadong Trout Eggs

Progress in Fishery Sciences, 2023
Yadong trout (Salmo trutta fario) is an important and characteristic aquaculture fish species in Yadong, Xizang, China. Farmed Yadong trout has been produced on a large scale.
Jiahao LIU, Changlin LIU, Duojiouzhu, Redan, Labaluobu, Baoliang LIU, Jie LI, Qiang MA, Yuliang WEI, Mengqing LIANG, Houguo XU   +10 more
doaj   +1 more source

The Akebia Genus as a Novel Forest Crop: A Review of Its Genetic Resources, Nutritional Components, Biosynthesis, and Biological Studies

Frontiers in Plant Science, 2022
The genus Akebia belongs to the Lardizabalaceae family and comprises five species that are primarily distributed in East Asia. Plants of the Akebia genus comprise deciduous and semi-evergreen perennial twining vines that have been used in Chinese herbal ...
Ping Huang, Fengqi Zang, Changhong Li, Furong Lin, Dekui Zang, Bin Li, Yongqi Zheng   +6 more
doaj   +1 more source

Effect of Harvesting Corn after Frost in Alberta (Canada) on Whole-Plant Yield, Nutritive Value, and Kernel Properties

Agronomy, 2021
This study compares yield, nutritive value, and kernel properties of whole plant corn (WPC) harvested before and after a light frost in short growing season areas.
Jessie Guyader, Vern S. Baron, Karen A. Beauchemin   +2 more
doaj   +1 more source

Evaluation of Nutritive Values through Comparison of Forage Yield and Silage Quality of Mono-Cropped and Intercropped Maize-Soybean Harvested at Two Maturity Stages

Agriculture, 2021
Maize and soybean intercropping is a cereal-legume intercropping pattern that not only increases grain yield but also improves the nutritional value of silage.
Maw Ni Soe Htet, Jiang-Bo Hai, Poe Thinzar Bo, Xiang-Wei Gong, Chun-Juan Liu, Ke Dang, Li-Xin Tian, Rab Nawaz Soomro, Khaing Lin Aung, Bai-Li Feng   +9 more
doaj   +1 more source

Nutrient balance and body composition [PDF]

Reproduction Nutrition Development, 1997
The prevalence of obesity in industrialized countries is increasing in spite of decreased energy and fat intakes. This trend might be mainly a consequence of a decline in energy expenditure. It is suggested here that it might also be accounted for by the increasing proportion of protein in the diet, affecting the hormonal status. The nutrient imbalance
Rolland-Cachera, Mf, Deheeger, M, Bellisle, F   +2 more
openaire   +3 more sources