Results 211 to 220 of about 307,120 (267)
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Nutrient composition of Najdi-camel meat
Meat Science, 1995The proximate composition, amino-acid composition, and inorganic nutrients of different wholesale cuts and organs of 18 (six each at eight, 16, and 26 months) Najdi male camels have been determined. Skeletal muscles contained 68·8-76% moisture; 19·4-20·5% protein; 4·1-10·6% fat, and 1·0-1·1% ash.
A A, Dawood, M A, Alkanhal
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Calculating the nutrient composition of recipes with computers
Journal of the American Dietetic Association, 1989The objective of this research project was to compare the nutrient values computed by four commonly used computerized recipe calculation methods. The four methods compared were the yield factor, retention factor, summing, and simplified retention factor methods. Two versions of the summing method were modeled. Four pork entrée recipes were selected for
P M, Powers, L W, Hoover
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Nutrient composition of chibber fruit
Communications in Soil Science and Plant Analysis, 1999Abstract The approximate composition of premature chibber fruit (Cucumis melo var. Agrestis) was analyzed. This fruit contained 9.31% carbohydrate, 0.48% protein, 0.29% lipid, 0.93% ash, and 88.99% moisture. Sufficient amounts of sodium (307.61 mg), potassium (218.88 mg), cobalt (1.025 mg), and iron (0.279 mg) were present in the total ash of the ...
M. U. Dahot +3 more
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Nutrient composition of Queensland molasses
Australian Journal of Experimental Agriculture and Animal Husbandry, 1978Molasses samples were obtained from all (30) sugar mills in Queensland on three occasions during the 1975 crushing season. Queensland molasses, on a dry matter basis, contained an average of 65.3 per cent total sugars, 0.90 per cent N, 0.07 per cent P, 1.15 per cent Ca, 0.61 per cent Mg, 0.10 per cent Na, 5.19 per cent K, 2.98 per cent Cl, 0.73 per ...
JR Wythes, DH Wainwright, GW Blight
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Nutrient composition of infant formulae
International Journal of Dairy Technology, 1987A survey was carried out to assess the nutritional composition of infant formulae currently available in the UK. Eleven products were analysed for major constituents, gross energy, minerals and amino acids. Results were compared with manufacturers' data and also with existing UK compositional guidelines.
E FLORENCE +2 more
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Nutrient Composition of Spelt Wheat
Journal of Food Composition and Analysis, 1996Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged ...
G.S. Ranhotra +3 more
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Nutrient Composition of Earthworms
The Journal of Wildlife Management, 1957C. E. French +2 more
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Optimisation of Food Nutrient Composition
1980The nutrients in foods can be made to be in the best amounts by four ways now that the approximate requirements of the most important nutrients are known. 1. The approximate daily requirements of a man could be incorporated in a food such as a biscuit so that eating one daily would satisfy his nutritional needs except for energy.
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Nutrient Composition of Different Hazelnut Cultivars Grown in Germany
Foods, 2020Anke Katharina Mueller +2 more
exaly