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Optimisation of Food Nutrient Composition
1980The nutrients in foods can be made to be in the best amounts by four ways now that the approximate requirements of the most important nutrients are known. 1. The approximate daily requirements of a man could be incorporated in a food such as a biscuit so that eating one daily would satisfy his nutritional needs except for energy.
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Identification and nutrient composition of indigenous vegetables of Tanzania
Plant Foods for Human Nutrition, 2003Thirty types of indigenous vegetables commonly utilized in rural areas of Tanzania were collected, identified and their nutrient compositions analyzed. High values up to 249.6, 266 and 7.7 mg/100 g of vitamin C, calcium and iron, respectively, were recorded. Protein content ranged from 0.6 to 5.0 and fat content 0.1 to 1.0 percent.
M, Lyimo, R P C, Temu, J K, Mugula
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Preparation and composition of nutrient media
1987The in vitro growth and development of a plant is determined by a number of complex factors: 1. The genetic make-up of the plant. 2. Nutrients: water, macro- and micro-elements, and sugars. 3. Physical growth factors: light, temperature, pH, O2 and CO2 concentrations. 4.
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Nutrient Composition of Earthworms
The Journal of Wildlife Management, 1957C. E. French +2 more
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Nutrient Composition of Corn and Soybean Meal
Journal of Animal Science, 1969B G, Harmon +3 more
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Nutrient composition of Chinese vegetables
Journal of Agricultural and Food Chemistry, 1984Ron B. H. Wills +3 more
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Characterization of the nutrient composition of German beer styles for the German nutrient database
Journal of Food Composition and Analysis, 2022Larissa E Pferdmenges +2 more
exaly