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Nutrient composition of infant formulae
International Journal of Dairy Technology, 1987A survey was carried out to assess the nutritional composition of infant formulae currently available in the UK. Eleven products were analysed for major constituents, gross energy, minerals and amino acids. Results were compared with manufacturers' data and also with existing UK compositional guidelines.
E FLORENCE +2 more
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Nutrient composition of chibber fruit
Communications in Soil Science and Plant Analysis, 1999Abstract The approximate composition of premature chibber fruit (Cucumis melo var. Agrestis) was analyzed. This fruit contained 9.31% carbohydrate, 0.48% protein, 0.29% lipid, 0.93% ash, and 88.99% moisture. Sufficient amounts of sodium (307.61 mg), potassium (218.88 mg), cobalt (1.025 mg), and iron (0.279 mg) were present in the total ash of the ...
M. U. Dahot +3 more
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Nutrient composition of Queensland molasses
Australian Journal of Experimental Agriculture and Animal Husbandry, 1978Molasses samples were obtained from all (30) sugar mills in Queensland on three occasions during the 1975 crushing season. Queensland molasses, on a dry matter basis, contained an average of 65.3 per cent total sugars, 0.90 per cent N, 0.07 per cent P, 1.15 per cent Ca, 0.61 per cent Mg, 0.10 per cent Na, 5.19 per cent K, 2.98 per cent Cl, 0.73 per ...
JR Wythes, DH Wainwright, GW Blight
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Nutrient Composition of Termites
2020Edible insects are generally abundant, nutrient-dense, and economically valuable. They constitute an important part of the daily diet of a large population worldwide either as a snack or as a meal. Commonly consumed insects include winged adult termites (Macrotermes bellicosus/Macrotermes notalensis), adult crickets (Brachytrypes spp.), adult short ...
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Nutrient Composition of Spelt Wheat
Journal of Food Composition and Analysis, 1996Eight samples of spelt wheat from the 1994 crop year were analyzed for macrocomponents (proximates), selected vitamins and minerals, and the first limiting amino acid lysine. They were also immunoassayed for gluten. All spelt samples differed minimally in the content of various nutrients analyzed except lysine; lysine values differed widely and ranged ...
G.S. Ranhotra +3 more
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Bovine colostrum nutrient composition.
CABI Reviews, 2007Abstract The physiology of the ruminant placenta inhibits the transfer of large-molecular-weight structures in utero , thus making it essential that newborn calves receive a substantial amount of colostrum.
S. I. Kehoe, A. J. Heinrichs
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Review of Preterm Human‐Milk Nutrient Composition
Nutrition in Clinical Practice, 2020AbstractBackgroundThe human milk–fed preterm infant is at risk for growth failure, micronutrient deficiencies, and neurocognitive delay. Although protective and better tolerated than formula, human milk alone cannot meet the high nutrient requirements of this population, and fortification is necessary.
Amy Gates +3 more
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Growth and Nutrient Composition of Maize Genotypes in Acid Nutrient Solutions
Agronomy Journal, 1991AbstractCrop production in acid soils may be limited by several factors, including low pH. Development of acid‐tolerant cultivars requires information about differences in tolerance to low pH among crop genotypes. To determine whether differential responses to nutrient solution pH occurred among seven maize (Zea mays L.) genotypes, seedlings were grown
D. M. Jariel +3 more
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Nutrient composition and protein quality of minor millets
Plant Foods for Human Nutrition, 1989Nutrient composition of five minor millets produced and consumed in dry land regions and tribal areas of Andhra Pradesh, India, was evaluated. The millets analysed were Italian millet (Setaria Italica), French millet (Panicum miliaceum), Barnyard millet (Echinachloa colona), Kodo millet (Paspalum scrobiculatum) and little millet (Panicum miliare).
P, Geervani, B O, Eggum
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Nutrient balance in humans: effects of diet composition
The American Journal of Clinical Nutrition, 1991The purpose of this study was to examine the effect of alterations in diet composition on energy expenditure and nutrient balance in humans. Eight adults (three men, five women) ate a high-carbohydrate (60% of calories from carbohydrate) and a high-fat (60% of calories from fat) diet for 7 d each according to a randomized, crossover design.
J O, Hill +5 more
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