Results 71 to 80 of about 1,129,729 (359)

Phenotypic and genotypic characterization of single circulating tumor cells in the follow‐up of high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon, Rui P. L. Neves, Nikolas H. Stoecklein, Sven‐Thorsten Liffers, Jens Siveke, Jan D. Kuhlmann, Pauline Wimberger, Paul Buderath, Rainer Kimmig, Sabine Kasimir‐Bauer   +9 more
wiley   +1 more source

Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS

Journal of Applied Poultry Research
SUMMARY: Considerable variability has been reported for soybean meal (SBM) nutrient and energy content and protein and amino acid (AA) digestibility. Furthermore, analytical variability among labs can introduce bias in feedstuff valuation.
E.O. Oviedo-Rondón, A. Toscan, N.S. Fagundes, J.K. Vidal, J. Barbi, P. Thiery   +5 more
doaj   +1 more source

Effect of exogenous fibrolytic enzymes supplementation on nutrient intake and digestibility in Black Bengal kids

Indian Journal of Animal Sciences, 2023
The present study was carried out to evaluate the effect of supplementation of exogenous fibrolytic enzymes (EFE) to the Total Mixed Ration (TMR) at two different levels on intake, nutrient digestibility and nutrient availability in Black Bengal kids. A
A CHATTERJEE, MANOJ KUMAR, T K DUTTA, A MOHAMMAD, C BHAKAT, SAROJ RAI, D K MANDAL, M KARUNAKARAN   +7 more
doaj   +1 more source

Evaluation of agro-industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam [PDF]

, 2005
This thesis is based on four studies to determine the nutritive value and ileal and total tract amino acid digestibility of agro-industrial by-products, and the effects of inclusion of these by-products in diets on the biological performance of growing ...
Nguyen, Thi Kim Dong
core  

Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs

PLoS ONE, 2019
This study was conducted in two stages to investigate the potential of multi-enzyme supplementation on the nutrient digestibility, growth performance, and gut microbial composition of pigs. In stage 1, effects of multi-enzyme complex (xylanase, α-amylase,
Neeraja Recharla, Duwan Kim, Sivasubramanian Ramani, Minho Song, Juncheol Park, B. Balasubramanian, P. Puligundla, Sungkwon Park   +7 more
semanticscholar   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion

Poultry Science
This study aimed to assess the interactive effects of ME and digestible amino acid (AA) densities on carcass yield, breast meat quality, nutrient digestibility, and excretion in male broiler chickens.
Mehdi Toghyani, Shemil MacElline, Peter H. Selle, Sonia Y. Liu   +3 more
doaj   +1 more source

Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets

PLoS ONE, 2018
The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) from piglet feces and in vitro characterization of probiotic properties.
Runjun Dowarah, A. Verma, N. Agarwal, Putan Singh, B. Singh   +4 more
semanticscholar   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Nutrients, Fiber Fraction, and In Vitro Fiber Digestibility of Brown-Midrib Sorghum Mutant Lines Affected by The Maturity Stages

Tropical Animal Science Journal, 2021
The mutant line of Brown-midrib sorghum has lower lignin content than conventional sorghum. The objectives of this research were to investigate the effects of plant maturity stages at harvest times on nutrient, fiber fraction, tannin content, volatile ...
R. Sriagtula, P. D. M. H. Karti, L. Abdullah, Supriyanto, D. A. Astuti, Zurmiati   +5 more
doaj   +1 more source