BMC Pediatrics, 2017 Background Nutrition in children has an important influence on health both in childhood and adulthood. Actions aimed at improving children’s nutrition are essential, not only to the children and their families, but also to the whole society.
Sylwia Merkiel-Pawłowska +1 more
doaj +1 more source
Selecting informative food items for compiling food-frequency questionnaires: comparison of procedures [PDF]
, 2010 The authors automated the selection of foods in a computer system that compiles and processes tailored FFQ. For the selection of food items, several methods are available.
Dagnelie, P.C. +6 more
core +2 more sources
Application of Nutrient Intake Values (NIVs) [PDF]
Food and Nutrition Bulletin, 2007 The process of applying nutrient intake values (NIVs) for dietary assessment, planning, and implementing programs is discussed in this paper. In addition to assessing, monitoring, and evaluating nutritional situations, applications include planning food policies, strategies, and programs for promotion of optimal nutrition and preventing and treating ...
Hester H, Vorster +3 more
openaire +2 more sources
PICALM::MLLT10 translocated leukemia
FEBS Letters, EarlyView.This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen +7 more
wiley +1 more source
Nutrients Intake and Hypertension [PDF]
, 2020 Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits.
openaire +5 more sources
Konsumsi Zat Gizi pada Balita Stunting dan Non-Stunting di Kabupaten Bangkalan
Amerta Nutrition, 2018 Background : Foods consumed by under five children determine their growth and development in the future. The lack of nutrient intake can lead to several nutritional problems, including stunting.
Ulul Azmy, Luki Mundiastuti
doaj +1 more source
Consumption of Free Sugar Predicts Nutrient Intake of Saudi Children
Frontiers in Nutrition, 2021 Data concerning the association between free sugar intake and nutrient intake in children in the Middle East are not available. This study aimed to explore the association between the consumption of free sugar and nutrient intake among Saudi children.
Walaa Abdullah Mumena
doaj +1 more source
Associations between sensory issues, mealtime behaviours, and food and nutrient intakes in children with Autism Spectrum Disorder : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition and Dietetics at Massey University, Albany, New Zealand [PDF]
, 2016 Appendix 2, BPFAS scoring sheet, redacted for copyright reasonsBackground: Sensory issues are defined as dysfunction within the integration of the seven senses within the brain.
Taylor, Nicole
core
Dietary assessment in Whitehall II: comparison of 7d diet diary and food-frequency questionnaire and validity against biomarkers [PDF]
, 2008 The aim of the present cross-sectional study was to examine the agreement and disagreement between a 7 d diet diary (7DD) and a self-administered machine-readable food-frequency questionnaire (FFQ) asking about diet in the previous year, and to validate ...
Beksinska +22 more
core +1 more source
Nutrient Intake in Heart Failure Patients [PDF]
Journal of Cardiovascular Nursing, 2008 Approximately 50% of heart failure (HF) patients are thought to be malnourished, and macronutrient and micronutrient deficiencies may potentially aggravate HF symptoms. Thus, concerns have been raised about the overall nutrient composition of diets in HF populations. The purpose of this study was to examine the macronutrient and micronutrient intake by
Daurice A, Grossniklaus +3 more
openaire +2 more sources