Results 61 to 70 of about 5,960,150 (350)
Using probiotics to improve swine gut health and nutrient utilization☆
Animal Nutrition, 2017 To maintain a healthy gut is definitely key for a pig to digest and absorb dietary nutrients efficiently. A balanced microbiota (i.e., a healthy micro-ecosystem) is an indispensable constituent of a healthy gut. Probiotics, the live microorganisms which,
S. Liao, M. Nyachoti
semanticscholar +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim +8 more
wiley +1 more source
Heavy Metal Remediation Using Phosphate-Solubilizing Fungi: From Bioprocess to Application
AgronomyHeavy metal pollution has been a major environmental issue in recent years, seriously threatening land, water sources, agriculture, and human health.
Da Tian +5 more
doaj +1 more source
Feeding Strategies to Reduce Nutrient Losses and Improve the Sustainability of Growing Pigs
Frontiers in Veterinary Science, 2021 The efficiency of pig production using nutrients has increased over the years. Still, better efficiency of nutrient utilization can be achieved by feeding pigs with diets adjusted to their estimated requirements.
Candido Pomar +2 more
doaj +1 more source
The Effects of Tidal Forcing on Nutrient Fluxes in the Tidal, Freshwater James River Estuary, VA [PDF]
, 2016 A 12-month study (January to December 2015) focused on the effects of tidal forcing on nutrient fluxes in the tidal, freshwater segment of the James River Estuary (JRE). Discrete sampling of nutrient chemistry and continuous monitoring of tidal discharge
Devore, Dana L
core +1 more source
Inpatient Food Insecurity and Pediatric Hematology Oncology Hospitalization Outcomes
Pediatric Blood &Cancer, EarlyView.ABSTRACT Children with cancer and blood disorders are at risk for food insecurity (FI). We aimed to describe the association of inpatient food insecurity (IFI) and hospitalization outcomes among patients admitted to the pediatric hematology oncology service. Of 325 caregivers screened for IFI, 60 (18.6%) screened positive.
Joanna M. Robles +4 more
wiley +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Gastrointestinal graft‐versus‐host disease (GI GVHD) following hematopoietic stem cell transplant is typically managed with medical therapy, but surgery and angioembolization may be warranted in selected cases with life‐threatening complications.
Gaia Brunetti +12 more
wiley +1 more source
FermentationA large amount of vegetable waste generated by farms is currently damaging the environment and public health. Anaerobic fermentation is a mature technology that significantly contributes to the recovery of energy and resources from tail vegetables and ...
Li Yao +5 more
doaj +1 more source
The Influence of Reservoir Basin Morphometry on Phytoplankton Community Structure [PDF]
, 1993 The research protocol was designed to compare three reservoirs with similar physical environments but different morphometry. Three reservoirs on the western edge of the Ozark uplift were selected because of their similar substrate and climatic condition.
Meyer, Richard L., Trost, G. Keith
core +2 more sources
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles [PDF]
, 2009 Over the last few years, several aspects of Senegalese sole (Solea senegalensis) culture have been developed and optimised but the dietary lipid level for optimal growth has never been determined.
Andersen +10 more
core +2 more sources