Results 11 to 20 of about 106,528 (312)
Editorial: Over the last few decades, the scientific community has recognized the enormous potential of bioactive dietary nutrients/components in the management and prevention of cancer [...]
Hardeep Singh Tuli +2 more
openaire +3 more sources
SummaryElucidating the cellular and molecular basis of nutrient metabolism and regulation of feeding has become a major focus in scientific research over the last twenty years. Because of the increasing number of overweight and obese people in western and other societies, research efforts have initially been directed towards the basic metabolic ...
Miyamoto, Tetsuya +2 more
openaire +2 more sources
Indagamos sobre los nutrientes de algunos alimentos [PDF]
El presente trabajo comprende una clase modelo del área Ciencia y Tecnología para estudiantes del IV ciclo para el 3er grado de educación primaria, que aborda el tema INDAGAMOS SOBRE LOS NUTRIENTES DE ALGUNOS ALIMENTOS y lograr la competencia Explica El
Ospino Rosas, Silvia Epifania
core
La nutrición y los nutrientes orgánicos, una reseña histórica
Antecedentes: la nutrición tiene una historia fascinante, conocerla permite entender su origen y la evolución de los conocimientos que la sustentan.
Guadalupe López Rodríguez +3 more
doaj
O desenvolvimento das culturas nas várzeas é extremamente influenciado pelo manejo destas, devido aos atributos químicos e físico-hídricos que elas possuem.
Alberto B. dos Santos +2 more
doaj +1 more source
Os principais objetivos deste trabalho, foram: avaliar o processo de fermentação do esterco sólido de suínos, fazer a caracterização física, química e microbiológica dos adubos orgânicos produzidos e identificar o tempo ideal de fermentação.
Maria A. N. Sediyama +4 more
doaj +1 more source
Nutrients in the shadow-nutrients of substance
While the dietary importance of proteins, essential fatty acids, vitamins and trace elements has been well recognised, the role of shadow nutrients, a class of metabolites, which are biosynthesized in the body and serve vital functions, such as lipoic acid, choline, inositol, taurine and carnitine, has not been adequately appreciated. There are reasons
K. K. G. Menon, C. V. Natraj
openaire +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Avocado (Persea americana Mill.) is currently among the most demanded fruit crops worldwide due to its nutritional and health benefits. Despite the abundance of reports that have chemically and nutritionally characterized the fruit, information about the
Elhadi M. Yahia +3 more
doaj +1 more source
Aspectos alimentarios y nutricionales en el manejo de la esclerosis múltiple
Antecedentes: la esclerosis múltiple es una enfermedad multifactorial del sistema nervioso central; en ella, factores nutricionales podrían estar relacionados tanto positiva como negativamente con el curso de la enfermedad.
Maribel Rentería Ochoa +2 more
doaj +1 more source

