Results 51 to 60 of about 105,245 (311)
Nutrients, 2009 The field of nutrition continues to attract increasing interest from health professionals, including dietitians, sports nutritionists and medical practitioners, from biomedical, agricultural, nutritional and food scientists and from health conscious consumers alike. [...]
openaire +2 more sources
Epigenetic reprogramming of lineage switching in cancer
FEBS Letters, EarlyView.Cancer cells rarely commit to a single identity. Epigenetic mechanisms and tumor microenvironment cues push epithelial cells toward flexible, hybrid states that can shift into mesenchymal, neuroendocrine, or stem‐like fates, driving metastasis, drug resistance, and tumor heterogeneity. Targeting the epigenetic regulators behind these transitions, using
Ezgi Boyvatlı +4 more
wiley +1 more source
Revista Cubana de Investigaciones Biomédicas, 2008 Existe desconocimiento y confusión general sobre la alimentación macrobiótica. En el Instituto Finlay se están realizando, desde hace siete años, diferentes ensayos clínicos con las dietas macrobióticas Ma-Pi, desarrolladas por Mario Pianesi, fundador y ...
Carmen Porrata Maury +4 more
doaj
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
FEBS Letters, EarlyView.This review focuses on the role of autophagy and mitophagy in maintaining pancreatic β‐cell function and homeostasis. We discuss how genetic defects affecting these pathways contribute to the development of type 1, type 2, monogenic, and gestational diabetes. We further explore their potential as therapeutic targets. Created in BioRender.
Yunkyeong Lee +2 more
wiley +1 more source
Consumo de energia e macronutrientes no lanche escolar de adolescentes de São Luís, Maranhão, Brasil
Cadernos de Saúde Coletiva, 2014 Objetivo:Métodos:Trata-se de um estudo transversal realizado com 200 adolescentes de 15 a 17 anos de duas escolas, sendo uma pública e outra privada. Realizaram-se recordatórios alimentares específicos do lanche escolar referentes aos últimos três dias ...
Carolina Abreu de Carvalho +4 more
doaj +1 more source
FEBS Letters, EarlyView.Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source
Resposta da macieira e fluxo de nitrogênio em um solo submetido à aplicação de fontes de nutrientes e manejo de plantas de cobertura [PDF]
, 2012 TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Agronomia.O estado de Santa Catarina (SC) possui a maior área cultivada com a macieira do Brasil. Em geral, a macieira é cultivada em solos com médios a altos
OLIVEIRA, BRUNO SALVADOR
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Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
Decomposição e mineralização de nutrientes de resíduos de plantas de cobertura em solo cultivado com cebola (Allium cepa L.) [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2012Ao longo da decomposição de resíduos de plantas de cobertura do solo, solteiras ou ...
Martins, Roberta Pereira
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