Results 11 to 20 of about 1,576,936 (310)

Release dynamics and plant availability of POLY4 fertilizer nutrients in tropical acidic soils [PDF]

open access: yesScientific Reports
POLY4 is a polyhalite-based mineral fertilizer containing essential nutrients for crop growth and development. Dissolution of POLY4 and its nutrient availability to crops in acidic tropical soils are currently deemed inadequate.
Mohamed Musa Hanafi   +4 more
doaj   +2 more sources

Advances in the Delivery Systems for Improving the Processing Stability, Storage Stability and in Vivo Survival Rate of Probiotics [PDF]

open access: yesShipin Kexue, 2023
Probiotics offer numerous health benefits for human beings. However, it is difficult to achieve the expected beneficial effects of oral probiotics due to the viability loss during processing, storage and digestion.
ZHU Di, CHEN Shanan, MEI Xiaohong, YUE Qing, CHANG Ruxin, LI Xing, LIU Bin, ZHANG Hualei, HAN Xiaolong, LI Yuan
doaj   +1 more source

Maize production and field CO2 emission under different straw return rates in Northeast China

open access: yesPlant, Soil and Environment, 2019
In order to understand and clarify the impacts of straw return on maize production and field CO2 emission in Northeast China, the most important agricultural base of the nation, a field experiment was conducted in 2012-2015, including no straw return (CK)
Chunming Jiang, Wantai Yu
doaj   +1 more source

Metabolomics Analysis in Different Development Stages on SP0 Generation of Rice Seeds After Spaceflight

open access: yesFrontiers in Plant Science, 2021
Spaceflight is a special abiotic stress condition. In recent years, it has been confirmed that the spaceflight caused the stress response of rice seeds, and the protein level, transcription level, and methylation level will change during the planting ...
Deyong Zeng   +16 more
doaj   +1 more source

Research Progress on Salt Reduction Strategies Based on Structural Regulation and Compositional Design of Solid Salt [PDF]

open access: yesShipin Kexue, 2023
Salt is a seasoning widely used in the food industry and our daily diet. Excessive intake of salt, whose major component is sodium chloride, will increase the risks of multiple diseases such as hypertension, gastric cancer, and stroke.
GONG Yifu, LI Xing, LIU Bin, XIAO Hongli, CHEN Shanan, SONG Xinyu, YAN Huiling, LI Zekun, YUAN Yu, LI Yuan
doaj   +1 more source

Wound Healing and Omega-6 Fatty Acids: From Inflammation to Repair

open access: yesMediators of Inflammation, 2018
Wound healing is an evolutionarily conserved process that is essential for species survival. Wound healing involves a series of biochemical and cellular events that are tightly controlled, divided into 3 concomitant and overlapping phases: inflammation ...
Jéssica R. Silva   +5 more
doaj   +1 more source

Synergetic effect of β-asarone and cannabidiol against Aβ aggregation in vitro and in vivo

open access: yesComputational and Structural Biotechnology Journal, 2023
Alzheimer's disease (AD) is a complex and multifactorial neurodegenerative disorder, and it is unlikely that any single drug or intervention will be very successful.
Fangyuan Duan   +6 more
doaj   +1 more source

Detection of chromosome instability by interphase FISH in mouse and human tissues

open access: yesSTAR Protocols, 2021
Summary: Chromosomal instability (CIN), a type of genomic instability, favors changes in chromosome number and structure and it is associated with the progression and initiation of multiple diseases, including cancer.
Raul Torres-Ruiz   +5 more
doaj   +1 more source

Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the Longissimus thoracis muscle of Galician Blond calves

open access: yesAnimal, 2011
Seven- to 10-month-old calves are the typical production of Galician Blond (GB), the most important bovine local beef breed in Spain. As meat lipid repercussions on human health depend on their fatty acid (FA) profile, this study aimed at analysing the ...
E. Bispo   +6 more
doaj   +1 more source

Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content [PDF]

open access: yes, 2018
Birch pollen allergic patients show cross-reactivity to vegetables and fruits, including strawberries (Fragaria × ananassa). The objective of this study was to quantify the level of the Fra a 1 protein, a Bet v 1-homologous protein in strawberry fruits
Kock, V.   +4 more
core   +2 more sources

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