Results 101 to 110 of about 3,590 (205)

New perspective in fisheries product development: importance of seaweeds as biomass resources [PDF]

, 2013
Brown seaweeds have an important role to preserve coastal ecosystems. Brown seaweeds are also major class for aquacultured seaweeds. They contain valuable nutrients and bioactive components and some of them have not been found in terrestrial plants ...
Miyashita, Kazuo
core  

Visceral adipose tissue alteration of PI3KR1 expression is associated with gestational diabetes but not promoter DNA methylation [PDF]

, 2019
Obesity and diabetes are at an epidemic rate, as well as growing incidences of gestational diabetes mellitus (GDM) which causes pregnancy risks, and harm in both maternal and child health.
Henrich, Wolfgang, Melchior, Kerstin, Ott, Raffael, Plagemann, Andreas, Rancourt, Rebecca C., Schellong, Karen, Zirka, Thomas   +6 more
core   +1 more source

Role of “Western Diet” in Inflammatory Autoimmune Diseases [PDF]

, 2016
Developed societies, although having successfully reduced the burden of infectious disease, constitute an environment where metabolic, cardiovascular, and autoimmune diseases thrive.
Erdman, Susan E, Hafler, David A., Kleinewietfeld, Markus, Linker, Ralf A., Manzel, Arndt, Muller, Dominik N.   +5 more
core   +1 more source

Nutrigenetic Investigations in Preeclampsia

Nutrients
Background: Preeclampsia is a leading cause of pregnancy-related maternal and fetal morbidity and mortality. Although its precise cause and prevention remain unclear, risk factors such as overweight and inadequate nutrient intake (e.g., calcium, folic acid, and vitamin D) are known to increase its incidence.
openaire   +2 more sources

Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation[S]

Journal of Lipid Research, 2014
Studies have shown a large interindividual variability in plasma TG response to long-chain n-3 PUFA supplementation, which may likely be attributable to genetic variability within the populations studied. The objective is to compare the frequency of SNPs
Iwona Rudkowska, Frédéric Guénard, Pierre Julien, Patrick Couture, Simone Lemieux, Olivier Barbier, Philip C. Calder, Anne Marie Minihane, Marie-Claude Vohl   +8 more
doaj   +1 more source

Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study

Genetics and Molecular Biology
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Ana Luisa Miranda-Vilela, Ieler Ferreira Ribeiro, Cesar Koppe Grisolia   +2 more
doaj   +1 more source

Avances en nutrición molecular: nutrigenómica y/o nutrigenética [PDF]

, 2005
La aplicación de las técnicas de la biología molecular y el éxito del Proyecto Genoma Humano ha abierto una nueva era tanto en Medicina como en Nutrición.
Marti, A. (Amelia), Martinez, J.A. (José Alfredo), Moreno-Aliaga, M. J. (María Jesús), Zulet, M.A. (María Ángeles)   +3 more
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Risk factors for metabolic bone disease in Crohn's disease patients [PDF]

, 2010
Background: The aim was to evaluate the presence of metabolic bone disease (MBD) in patients with Crohn’s disease (CD) and to identify potential etiologic factors.
Brito, Miguel, Cravo, Marília, Ferreira, Paula, Fidalgo, Catarina, Guerreiro, Catarina Sousa, Pereira, António Dias, Santos, Paula Moura dos, Tavares, Lourdes   +7 more
core   +1 more source

What is Nutrigenomics? [PDF]

, 2011
Uspjehom projekta sekvencioniranja ljudskog genoma, povećalo se razumijevanje uzroka, a time i prevencije različitih bolesti u ljudi. Spoznalo se da mijenjajući prehrambene navike možemo spriječiti pojavu nekih bolesti.
Ana Butorac, Dario Zrnec, Domagoj Đikić, Irena Landeka Jurčević, Martina Bašić, Višnja Bačun-Družina   +5 more
core   +1 more source

Consumer acceptance of nutrigenomics based personalised nutrition [PDF]

Nutrigenomics is a new and promising development in nutritional science which aims to understand the fundamental molecular processes affected by foods.
Renes, R.J., Ronteltap, A., Trijp, J.C.M., van   +2 more
core   +2 more sources