Results 101 to 110 of about 12,255 (190)

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public [PDF]

, 2015
Personalised nutrition (PN) has the potential to reduce disease risk and optimise health and performance. Although previous research has shown good acceptance of the concept of PN in the UK, preferences regarding the delivery of a PN service (e.g. online
Aleksandra Berezowska, Anna L. Macready, Arnout R. H. Fischer, Barbara J. Stewart-Knox, Berezowska, Caroline Gallagher, Dopler Nelson, Eysenbach, Halpern, Judi A. Ellis, Julie A. Lovegrove, Laurie T. Butler, Lynn J. Frewer, Marianne C. Walsh, Mike J. Gibney, Oliver, Rosalind Fallaize, Sharon Kuznesof   +17 more
core   +3 more sources

Intestinal microbiota shifts by dietary intervention during extreme heat summer episodes in farmed gilthead sea bream (Sparus aurata)

Aquaculture Reports
Climate change and its associated extreme events alter a number of physiological processes that also affect the homeostatic relationship of the host with their microbial communities.
R. Domingo-Bretón, S. Cools, F. Moroni, A. Belenguer, J.A. Calduch-Giner, E. Croes, P.G. Holhorea, F. Naya-Català, H. Boon, J. Pérez-Sánchez   +9 more
doaj   +1 more source

The case for strategic international alliances to harness nutritional genomics for public and personal health [PDF]

, 2017
Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds ...
Allen, Lindsay, Ames, Bruce N., Archer, Michael C., Barnes, Stephen, Bartholomew, Amelia, Birk, Ruth, Bradford, Kent J., Brown, Kenneth H., Caetano, Rosane, Castle, David, Chadwick, Ruth, Clarke, Stephen, Clément, Karine, Cooney, Craig A., Corella, Dolores, da Cruz, Ivana Beatrice Manica, Daniel, Hannelore, Dawson, Kevin, Duster, Troy, Ebbesson, Sven O. E., Elliott, Ruan, Fairweather-Tait, Susan, Felton, Jim, Fenech, Michael, Ferguson, Lynnette, Finley, John W., Fogg-Johnson, Nancy, German, Bruce, Gibney, Michael J., Gill-Garrison, Rosalynn, Gillies, Peter J., Gustafsson, Jan-Ake, Hartman, John L., He, Lin, Hwang, Jae-Kwan, Jais, Jean-Philippe, Jang, Yangsoo, Joost, Hans, Junien, Claudine, Kanter, Mitchell, Kaput, Jim, Kibbe, Warren A., Koletzko, Berthold, Korf, Bruce R., Kornman, Kenneth, Krauss, Ronald, Krempin, David W., Langin, Dominique, Lauren, Denis R., Lee, Jong Ho, Leveille, Gilbert A., Lin, Su-Ju, Malyj, Wasyl, Mathers, John, Mayne, Michael, McNabb, Warren, Milner, John A., Morgan, Peter, Muller, Michael, Nikolsky, Yuri, Ordovas, Jose M., Park, Taesun, Pensel, Norma, Perez-Jimenez, Francisco, Poutanen, Kaisa, Roberts, Matthew, Rodriguez, Raymond L., Saris, Wim H.M., Schuster, Gertrud, Shelling, Andrew N., Simopoulos, Artemis P., Southon, Sue, Tai, E. Shyong, Towne, Bradford, Trayhurn, Paul, Uauy, Ricardo, van Bladeren, Peter, van der Ouderaa, Frans, van Ommen, Ben, Visek, Willard J., Warden, Craig, Weiss, Rick, Wiencke, John, Winkler, Jack, Wolff, George L., Zhao-Wilson, Xi, Zucker, Jean-Daniel   +86 more
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Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats

International Journal of Food Science, 2013
In a previous study, the administration of a grape seed procyanidin extract (GSPE) in female Wistar rats improved insulin resistance, reduced insulin production, and modulated apoptosis biomarkers in the pancreas.
Lídia Cedó, Anna Castell-Auví, Victor Pallarès, Mayte Blay, Anna Ardévol, Montserrat Pinent   +5 more
doaj   +1 more source

Nutrigenomics in exercise science: interactions between gene, diet, and exercise

Food Science and Human Wellness
Nutrigenomics is an emerging research field to investigate the interactions between food components and genes and elucidate their impacts on health and diseases.
Baoxuan Lin, Ran Cheng, Min Jia, Tong Wu, Ning Chen   +4 more
doaj   +1 more source

What is Nutrigenomics? [PDF]

, 2011
Uspjehom projekta sekvencioniranja ljudskog genoma, povećalo se razumijevanje uzroka, a time i prevencije različitih bolesti u ljudi. Spoznalo se da mijenjajući prehrambene navike možemo spriječiti pojavu nekih bolesti.
Ana Butorac, Dario Zrnec, Domagoj Đikić, Irena Landeka Jurčević, Martina Bašić, Višnja Bačun-Družina   +5 more
core   +1 more source

Inclusion and exclusion in nutrigenetics clinical research: ethical & scientific challenges [PDF]

, 2012
[À l'origine dans / Was originally part of : ESPUM - Dép. médecine sociale et préventive - Travaux et publications]Background/Aims: There are compelling reasons to ensure participation of ethnic minorities and populations of all ages worldwide in ...
Godard, Béatrice, Hurlimann, Thierry, Menuz, Vincent, Stenne, Raphaëlle   +3 more
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A framework for interactive learning in emerging technologies [PDF]

Innovation is an interactive learning process which is of special interest for emerging technologies in which complex complementary knowledge from heterogeneous stakeholders is combined.
Ellen H.M. Moors, Rens L.J. Vandeberg
core  

Autochthonous and Allochthonous Gut Microbes May Work Together: Functional Insights from Farmed Gilthead Sea Bream (Sparus aurata)

Animals
In fish gut microbiome studies, there are no standardized protocols regarding sampling region or post-feeding time, nor clear consensus on whether analyses should target resident (autochthonous) or transient (allochthonous) bacteria.
Alvaro Belenguer, Federico Moroni, Fernando Naya-Català, Paul George Holhorea, Ricardo Domingo-Bretón, Josep Àlvar Calduch-Giner, Jaume Pérez-Sánchez   +6 more
doaj   +1 more source

Understanding consumer needs and preferences in new product development: the case of functional food innovations [PDF]

As the majority of new products fail it is important to focus on the needs and preferences of the consumers in new product development. Consumers are increasingly recognised as important co-developers of innovations, often developing new functions for ...
Ellen H.M. Moors, Rogier Donders
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