Nutrigenòmica: La nutrició personalitzada [PDF]
Nutrigenomics: personalized nutrition.Nutrigenomics is an emerging discipline that studies how information of foods interacts with that of genes and their derived metabolic framework, as well as the consequences.
Andreu Palou
core +1 more source
Sport Nutrigenomics: Personalized Nutrition for Athletic Performance
An individual's dietary and supplement strategies can influence markedly their physical performance. Personalized nutrition in athletic populations aims to optimize health, body composition, and exercise performance by targeting dietary recommendations ...
Nanci S. Guest +3 more
semanticscholar +1 more source
Complex of Chemical-technological and Sanitary-hygienic Quality Indicators of the New Pastry Products of Special Nutrition [PDF]
The complex of chemical-technological and sanitary-hygienic quality indicators of new pastry products of special nutrition was studied. The original recipes of meat pastries for special nutrition, enriched with biologically active components at the ...
Kotliar, Y. (Yevhenii) +4 more
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Potential health benefits of blueberries may be due to vascular effects of anthocyanins that predominantly circulate in blood as phenolic acid metabolites.
A. Rodriguez-Mateos +8 more
semanticscholar +1 more source
Preface: The 3rd International Electronic Conference on Nutrients
The Third International Electronic Conference on Nutrients—Precision Nutrition and Nutrigenomics was held from 1 to 15 November 2023 [...]
Maria Luz Fernandez +3 more
doaj +1 more source
Food, nutrition & behaviour : research for healthy eating, healthy living [PDF]
This brochure illustrates this range of research activities in the domain of food and nutrition, lifestyle and health. It does so by providing examples of collaboration of Wageningen UR with partners in the public and private ...
Beesems, J. +4 more
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Gene co-expression networks in liver and muscle transcriptome reveal sex-specific gene expression in lambs fed with a mix of essential oils [PDF]
Background: Essential oil (EO) dietary supplementation is a new strategy to improve animal health. EO compounds have antiparasitic, antimicrobial, antiviral, antimycotic, antioxidant and anti-inflammatory proprieties.
Ajmone-Marsan, Paolo +8 more
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Health benefits of flavanoids in nutrigenetics and nutrigenomics perspectives [PDF]
Flavonoids are the largest and most studied group of plant phenolics. Epidemiological studies suggest that the consumption of flavonoid-rich foods may protect humans against oxidative stress related diseases such as cardiovascular diseases, osteoporosis,
Chong, Pei Pei +5 more
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Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. [PDF]
Mounting evidence supports the hypothesis that functional foods containing physiologically-active components may be healthful. Longitudinal cohort studies have shown that some food classes and dietary patterns are beneficial in primary prevention, and ...
Assmann G +20 more
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Selective activation of cellular stress response pathways by fumaric acid esters
The cellular response to oxidants or xenobiotics comprises two key pathways, resulting in modulation of NRF2 and FOXO transcription factors, respectively. Both mount a cytoprotective response, and their activation relies on crucial protein thiol moieties.
Katrin Erler +3 more
doaj +1 more source

