Results 111 to 120 of about 12,255 (190)

The contribution of sex and gender analysis to research [PDF]

open access: yes, 2014
This brief paper highlights the EU/US Gendered Innovations (GI) Project which aims to develop methods of sex and gender analysis for research. A total of 21 case studies from a broad range of scientific fields offer concrete illustrations of how sex and ...
Klinge, Ineke
core  

Nutrigenomics [PDF]

open access: yes, 2016
Carsten Carlberg   +2 more
  +4 more sources

Effect of a Citicoline-Containing Supplement on Lipid Profile and Redox Status in Healthy Volunteers in Relation to Lifestyle Factors

open access: yesApplied Sciences
This study aimed to investigate the effects of a new formulation combining citicoline, vitamin C, and extracts from green tea and aronia (Cytodeox™) on the lipid profile and redox status in healthy individuals following a six-month intervention ...
Bogdan Roussev   +5 more
doaj   +1 more source

Introducing and expanding a futures focus in science classroom [PDF]

open access: yes, 2010
The article discusses the incorporation of futures thinking in science education programmes in New Zealand. The flexibility of exploring components of the futures thinking model allows for the selection of activities to engage and motivate students.
Buntting, Catherine Michelle
core   +1 more source

Nutrigenomics : olive oil [PDF]

open access: yes, 2016
PòsterJun
Carles Moncada, Miquel   +1 more
core  

Aquaculture Asia, Vol.13, No.4, pp.1-51, October-December 2008 [PDF]

open access: yes, 2008
Editorial An increasingly secure future for wastewater-fed aquaculture in Kolkata, India? by Peter Edwards. First culture-based fisheries growth cycle in Lao PDR is overwhelmingly encouraging, by Sena De Silva.

core  

Nutrigenomics [PDF]

open access: yes, 2019
Dolores Corella   +2 more
openaire   +2 more sources

FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]

open access: yes
Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A.   +1 more
core   +1 more source

Genes and nutrition, is personalised nutrition the next realistic step [PDF]

open access: yes, 2014
De Henauw, Stefaan   +6 more
core   +2 more sources

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