Results 131 to 140 of about 298,047 (247)

Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health. [PDF]

Foods
Wallace R, Frels K, Ibba MI, Lyford C, Rose D, Baltensperger D, Delcour JA, Greenspan S, Lovegrove A, Schneeman B, Shewry P, Souza E, Wilson WW, Yohe GW, Anderson J, Annor G, Bock J, Carter C, Carver B, Chen J, Deehan EC, DeWitt N, Diewald L, Donovan J, Hanson CK, Holding D, Ibrahim A, Jackson M, Kariuki SW, Karkle E, Krause M, Konyole SO, Liu S, Lusk J, Mohammadi M, Narzikul T, Nganje W, Ozbay G, Parsaeimehr A, Ross A, Rudd J, Schendel R, Shenkman R, Shi YC, Simsek S, Sorrells M, Vahmani P, Wallace D, Wiersma J, Wynne K, Zhang G, Zhang X, Baenziger PS.   +52 more
europepmc   +1 more source

Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes. [PDF]

Foods
Basdogan G, Sagdic O, Basdogan H, Karasu S.   +3 more
europepmc   +1 more source

Nutrition Social Behavior Change and Communication (SBCC) guidance [PDF]

, 2020
Ekesa, Beatrice, Nabuuma, Deborah, Namukose, Samalie, Upenytho, George   +3 more
core  

Changes in the Food Supply and Their Relation to Nutrition. [PDF]

Archives of Internal Medicine, 1916
openaire   +2 more sources

Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic. [PDF]

Int J Environ Res Public Health
Justiniano ICS, Mendonça RD, Camargo PP, Meireles AL, Menezes MC.   +4 more
europepmc   +1 more source

Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia. [PDF]

Front Nutr
McAuliffe GA, Ortenzi F, van der Pols JC, Nemecek T, Colston J, Beal T.   +5 more
europepmc   +1 more source

Healthy and sustainable diets for European countries [PDF]

, 2017
Birt, Christopher, Buzeti, Tatjana, Grosso, Giuseppe, Justesen, Lise, Lachat, Carl, Lafranconi, Alessandra, Mertanen, Enni, Rangelov, Nathalie, Sarlio-Lähteenkorva, Sirpa   +8 more
core  

A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations. [PDF]

Nat Food
Chrisendo D, Heikonen S, Piipponen J, Banafa T, Deryng D, El Wali M, Heino M, Irz X, Jalava M, Láng-Ritter J, Mazac R, Niva V, Pihlajamäki M, Roitto M, Tuomisto HL, Kummu M.   +15 more
europepmc   +1 more source

Global nutritional equity of fishmeal and aquaculture trade flows. [PDF]

Proc Natl Acad Sci U S A
Elsler LG, Gephart JA, Zamborain-Mason J, Cashion T, Troell M, Naylor RL, Bejarano RA, Golden CD.   +7 more
europepmc   +1 more source

Addressing Malnutrition Through Reducing the Cost of a Healthy Diet in Bangladesh. [PDF]

Foods
Shaheen N, Nowar A, Islam S, Islam MH, Hasan MM, Khondker R, Barois ZO, Dengerink J.   +7 more
europepmc   +1 more source