Results 141 to 150 of about 298,047 (247)

Beyond fresh: implications of produce prescription policy for food systems transformation. [PDF]

NPJ Sci Food
Byker Shanks C, Houghtaling B, Yaroch AL.   +2 more
europepmc   +1 more source

Eating in the upside down: a critical look at the new U.S. dietary guidelines from a mediterranean perspective. [PDF]

Eat Weight Disord
Del Rio D.
europepmc   +1 more source

The 2025-2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance. [PDF]

Lancet Reg Health Am
Neves FS, Nilson EAF, Mendes LL, Khandpur N, Nestle M.   +4 more
europepmc   +1 more source

A cluster randomized trial protocol to evaluate the effectiveness of an integrated package of improved take-home foods complemented with social and behaviour change communication strategies to improve nutritional status in children aged 6-36 months in six states of India: NECCTAR trial. [PDF]

Front Nutr
Zode M, Jerath SG, Das MK, Kokane A, Ramadass B, Madhari R, Kuriyan R, Syed ZQ, Gaidhane A, Swaminathan S, Selvam S, Dasi T, Thomas T, Jaleel A, Telrandhe S, Chowdavarapu RR, Singhal K, Kandpal V, Chatterjee S, Roy S, Lyngdoh T, Kulkarni B.   +21 more
europepmc   +1 more source

Mixed messages: evaluating the concurrent presence of nutrition and health claims and front-of-pack warning symbols in five food categories in Canada. [PDF]

Public Health Nutr
Abran SM, Vaillancourt C, Franco-Arellano B, Lee J, Pomerleau S, Provencher V, Labonté MÈ, Vanderlee L.   +7 more
europepmc   +1 more source

Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience. [PDF]

Commun Sustain
Wu H, Zhang J, Zhu H, Peñarubia O, Willer DF.   +4 more
europepmc   +1 more source

Processed foods: contributions to nutrition.

American Journal of Clinical Nutrition, 2014
C. Weaver, J. Dwyer, V. Fulgoni, J. King, G. Leveille, R. Macdonald, J. Ordovás, D. Schnakenberg   +7 more
semanticscholar   +1 more source

Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources

Enhanced modelling of sustainable food and nutrition security food supply and use of scarce resources This deliverable will report on Task 93 Report on the methodological respecification of food supply and use of scarce ...
openaire   +1 more source

Competitive food availability in schools before and after the onset of COVID-19: an interrupted time series analysis. [PDF]

Front Public Health
Martinelli S, Ronan AB, Acciai F, Ohri-Vachaspati P.   +3 more
europepmc   +1 more source

Enhanced modelling of sustainable food and nutrition security: the agri-food commodity and nutrient flows and the food supply chains

Enhanced modelling of sustainable food and nutrition security the agrifood commodity and nutrient flows and the food supply chains This deliverable will report on Task 94 It will describe the enhanced modelling if agrifood commodity and nutrient flows and representation of the food supply chains and markets in economic ...
openaire   +1 more source