Results 11 to 20 of about 135,639 (303)

Innovative Foods: The Future Food Supply, Nutrition and Health

Foods, 2023
In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Malik Altaf Hussain, Alaa El-Din Ahmed Bekhit   +1 more
doaj   +6 more sources

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Frontiers in Nutrition, 2022
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
Igor Pravst, Igor Pravst, Igor Pravst, Maša Hribar, Maša Hribar, Katja Žmitek, Katja Žmitek, Bojan Blažica, Barbara Koroušić Seljak, Anita Kušar, Anita Kušar   +10 more
doaj   +4 more sources

Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes [PDF]

Food Security, 2020
AbstractWhile literature has noted the presence of a nutrition transition in terms of changing nutrition outcomes in Vietnam, very limited evidence linking changes in upstream food system factors to downstream diet and nutrition changes exists. Combining available data from different sources and analyzing it through a conceptual food systems framework,
Jody Harris, Phuong H Nguyen, Lan Mai Tran   +2 more
exaly   +3 more sources

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply [PDF]

International Journal of Environmental Research and Public Health, 2020
The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for “healthier” food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering
Igor Pravst, Anita Kusar, Katja Zmitek   +2 more
exaly   +4 more sources

Shaping food system governance: mapping the national food and nutrition legislation landscape across Europe [PDF]

Frontiers in Public Health
IntroductionNational nutrition policies play a pivotal role in promoting healthier dietary choices and reducing the consumption of unhealthy foods, thereby contributing to improved public health outcomes.
Nicoló Scarsi, Nicoló Scarsi, Abdelrahman Taha, Doriana Lacalaprice, Giorgia Perazzoni, Luisa Soru, Salvatore Di Grande, Daniele D'Anna, Andrea Staffieri, Marius Geantǎ, Roberta Pastorino, Roberta Pastorino, Leonardo Villani, Leonardo Villani, Leonardo Villani, Stefania Boccia, Stefania Boccia   +16 more
doaj   +2 more sources

Micronutrient Density of the Global Food Supply [PDF]

Food Frontiers
Global diets are inadequate in micronutrients, leading to deficiencies and related diseases. Addressing these micronutrient shortfalls requires increasing the nutrient density of the global food supply.
Nick W. Smith, Ty Beal
doaj   +2 more sources

Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes

Nutrients
Background: Ultra-processed foods (UPFs) represent a substantial part of modern diets, with a growing prevalence in food environments worldwide. Their unfavourable nutritional composition and adverse health effects present growing public health concerns. Methods: This study examines the prevalence of UPFs in the Slovenian food supply, their nutritional
Igor Pravst, Masa Hribar, Edvina Hafner   +2 more
exaly   +3 more sources

The impact of climate and societal change on food and nutrition security: A case study of Malawi

Food and Energy Security, 2021
Society is currently facing an unprecedented challenge in terms of achieving food and nutrition security for a rapidly expanding global population while also minimising and reversing damage to the natural environment.
Charlotte Hall, Jennie I. Macdiarmid, Pete Smith, Terrence P. Dawson   +3 more
doaj   +1 more source

China's new problems of food security revealed by the Food Equivalent Unit [PDF]

Frontiers of Agricultural Science and Engineering, 2014
China's food security has a great influence on the world, and has always been the top priority in China. In recent years, as the concept of food security is evolving into one of nutrition security and the importance of food diversity is increasing ...
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
doaj   +1 more source

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

Foods, 2020
Changes in lifestyle and demographics, rising consumer incomes, and shifting preferences due to advanced knowledge about the relationships between food and health contribute to generate new needs in the food supply.
Dario Donno, Federica Turrini
doaj   +1 more source