Results 11 to 20 of about 220,349 (300)

Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Frontiers in Nutrition, 2022
Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply
I. Pravst, Maša Hribar, Katja Žmitek, B. Blažica, B. Koroušić Seljak, A. Kušar   +5 more
semanticscholar   +3 more sources

Consumers’ Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia

Nutrients, 2015
Insights into the use of health-related information on foods are important for planning studies about the effects of such information on the consumer’s understanding, purchasing, and consumption of foods, and also support further food policy decisions ...
I. Pravst, A. Kušar
semanticscholar   +3 more sources

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.

European Journal of Clinical Nutrition, 2004
OBJECTIVES: The energy density (ED) of the diet is considered an important determinant of total energy intake and thus energy balance and weight change.
Cameron-Smith, D, Crowe, TC, Fontaine, Ha La, Gibbons, CJ, Swinburn, BA   +4 more
core   +2 more sources

Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health

Public Health Nutrition, 2022
Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness.
Cherie Russell, P. Baker, C. Grimes, R. Lindberg, M. Lawrence   +4 more
semanticscholar   +1 more source

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply

Nutrients, 2020
Public discussion, advocacy, and legislative consideration of policies aimed at reducing consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and mandatory front-of-package (FOP) warning labels, may stimulate product reformulation
Caitlin M. Lowery, M. Mora-Plazas, L. Gómez, B. Popkin, L. S. Taillie   +4 more
semanticscholar   +1 more source

Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply

Journal of the Academy of Nutrition and Dietetics, 2021
Background Low-calorie sweeteners (LCS) are increasingly being used worldwide, including in foods and beverages commonly consumed by children. Objective To examine the prevalence of LCS in packaged foods and beverages sold in Brazil, whether LCS are ...
Mariana Fagundes Grilo, L. S. Taillie, Camila Zancheta Ricardo, Laís Amaral Mais, Ana Paula Bortoletto Martins, A. C. Duran   +5 more
semanticscholar   +1 more source

Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato

Foods, 2021
Technological advances result in new traceability configurations that, however, cannot always secure transparency and food safety. Even in cases where a system guarantees transparency, the actual consumer involvement and a real consumer-based perspective
F. Anastasiadis, Ioanna Apostolidou, A. Michailidis   +2 more
semanticscholar   +1 more source

Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India. [PDF]

, 2016
BACKGROUND: There is global consensus that a strong policy response is essential for addressing the dual burden of malnutrition. However, policy makers in low- and middle-income countries may perceive a conflict between food supply policies to combat ...
Downs, Shauna, Kadiyala, Suneetha, Khandelwal, Shweta, Menon, Purnima, Reddy, K Srinath, Thow, Anne Marie   +5 more
core   +2 more sources

Determining key research areas for healthier diets and sustainable food systems in Viet Nam [PDF]

, 2020
Vietnamese food systems are undergoing rapid transformation, with important implications for human and environmental health and economic development. Poverty has decreased, and diet quality and undernutrition have improved significantly since the end of ...
Do, H., Kennedy, G., Nguyen, P.H., Nguyen, T., Raneri, Jessica E., Wertheim-Heck, S.   +5 more
core   +1 more source

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

Nature Food, 2022
Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability.
R. Ambikapathi, Kate R Schneider, B. Davis, M. Herrero, P. Winters, J. Fanzo   +5 more
semanticscholar   +1 more source