Results 31 to 40 of about 133,757 (258)

Perspectives on Future Foods for Sustainability and Nutritional Health [PDF]

Shipin Kexue
In the face of rigid food supply constraints, intensifying resource and environmental pressures, and rising demands for nutritional health, there is an urgent need for a sustainable, health-oriented modern food system.
LIU Fuguo, DAI Chenlin, ZHANG Guiyu, YUAN Yuzhe, LIU Yike, ZHAO Rui, WANG Meihan, SONG Yaqi, LIU Xuebo
doaj   +1 more source

Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach

Foods, 2021
The implementation of mandatory front-of-pack nutrition labelling is currently being discussed in the European Union (EU). The Nutri-Score (NS) was developed in France to empower consumers to make informed and healthier food choices.
Edvina Hafner, Igor Pravst
doaj   +1 more source

Food Supply and Nutrition in the Bulgarian Army [PDF]

Land Forces Academy Review, 2017
Abstract The main tasks of food logistics in the military formations are to provide the personnel with food, material and nutritional property, to maintain and refresh the stocks, as well as organize the nutrition of the personnel in peacetime and wartime according to the current nutrition norms.
openaire   +1 more source

Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’

Journal of Nutrition & Intermediary Metabolism, 2019
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts in India for nearly a decade. A workshop hosted by HarvestPlus was held in April 2019 in New Delhi to discuss ways to increase the scale, reach and impact ...
Tora Mitra-Ganguli, Katrina Boyd, Benjamin Uchitelle-Pierce, Jenny Walton   +3 more
doaj   +1 more source

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Foods, 2020
Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France.
Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst   +4 more
doaj   +1 more source

Perspectives from the front line

Journal of Agriculture, Food Systems, and Community Development, 2021
The novel coronavirus pandemic has had an immediate effect on food and nutrition security, leading to the most widespread increase in need for food assistance in modern history. At its onset, the pandemic led to emergency food providers experiencing the “
Amanda Hege, Nikki McCormick, Peggy Robinson, Kina Charles, Jan Jones, Eric Aft   +5 more
doaj   +1 more source

Food and Nutrition Security as a Measure of Resilience in the Barents Region

Urban Science, 2018
Food and nutrition security builds resilience in a society when people have access to safe and nutritious foods. The Barents region, covering the Northern parts of Finland, Norway, and Sweden, and the North-western part of Russia, seeks common goals that
Dele Raheem
doaj   +1 more source

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply

Frontiers in Nutrition, 2023
Unhealthy diets are a leading risk factor for non-communicable diseases and negatively impact environmental sustainability. Policy actions recommended to address dietary risk factors, such as restrictions on marketing and front-of-pack labelling, are ...
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
doaj   +1 more source

Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

Italian Journal of Food Safety, 2015
Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide.
Kudakwashe Magwedere, Tembile Songabe, Francis Dziva   +2 more
doaj   +1 more source

Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids

Pediatric Blood &Cancer, EarlyView.
ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz, Se Whee Sammy Park, Aironas Los, Ernest Liu, Nona Struyf, Tom Erkers, Sören Lehmann, Jan J. Molenaar, Jakob Stenman, Olli Kallioniemi, Päivi Östling, Brinton Seashore‐Ludlow, Kasper Karlsson   +12 more
wiley   +1 more source