Results 201 to 210 of about 2,908,827 (385)

Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply [PDF]

, 2023
Sarah Dickie, Julie Woods, Priscila Machado, Mark Lawrence   +3 more
openalex   +1 more source

Pickering Emulsion for Enhanced Viability of Plant Growth Promoting Bacteria and Combined Delivery of Agrochemicals and Biologics

Advanced Functional Materials, EarlyView.
Cellulosic emulsions as multi‐cargo agriculture formulations. Pickering emulsions stabilized by cellulose acetate particles provide an effective platform for delivering a range of agricultural cargoes, including plant growth‐promoting bacteria and agrochemicals.
Mariam Sohail, John Cheadle, Rishum Khan, Hrishikesh Mane, Khandoker Samaher Salem, Katie Ernst, Adriana San Miguel, Charles H. Opperman, Tahira Pirzada, Nathan Crook, Saad A. Khan   +10 more
wiley   +1 more source

Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020

BMC Public Health
In Fiji, packaged foods are becoming increasingly available. However, it is unknown if nutrition composition of these foods has changed. This study aims to assess changes in energy, nutrient content and healthiness of packaged foods by comparing data ...
Aliyah Palu, Joseph Alvin Santos, Ana Moala Silatolu, Alvina Deo, Colin Bell, Gade Waqa, Jacqui Webster, Briar L. McKenzie   +7 more
doaj   +1 more source

Quantifying Global Food Trade: A Net Caloric Content Approach to Food Trade Network Analysis [PDF]

arXiv
As the global population and the per capita demand for resource intensive diets continues to grow, the corresponding increase in food demand challenges the global food system, enhancing its reliance on trade. Most previous research typically constructed either unweighted networks or weighted solely by tonnage to represent food trade, and focused on ...
arxiv  

Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences [PDF]

New product development (NPD) has a significant role to play in the rapidly evolving food supply chain where firms wish to utilise innovative novel ingredients to meet consumers’ increased needs for healthier foods.
Bogue, Joe, Troy, Amy-jane
core   +1 more source

Dynamic Micromechanical Characterization of 3D Printed Bone In Vitro Models Manufactured via Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi, Elizabeth Hunt, Edward A. Shangin, Zahra Bahranifard, Emma Nguyen, Caitlyn J. Collins, Abby R. Whittington   +6 more
wiley   +1 more source

Environmental impacts, nutritional profiles, and retail prices of commonly sold retail food items in 181 countries: an observational study [PDF]

arXiv
Affordability is often seen as a barrier to consuming sustainable diets. This study provides the first worldwide test of how retail food prices relate to empirically estimated environmental impacts and nutritional profile scores between and within food groups.
arxiv  

Covalent On‐Cell Conjugation of Biomaterials Through Oxidative Phenolic Coupling Regulates Stem Cell Fate via Intracellular Biophysical Programming

Advanced Functional Materials, EarlyView.
On‐cell covalent crosslinking of hydrogel matrix to the membrane of a single cell using droplet microfluidics enables mechanotransduction and influences stem cell fate. This newly established approach influences stem cell fate, independent of YAP/TAZ mechanotransduction and non‐covalent reversible binding ligands yet by various intracellular ...
Castro Johnbosco, Malin Becker, Niels Willemen, Marieke Meteling, Kannan Govindaraj, Tom Kamperman, Jeroen Leijten   +6 more
wiley   +1 more source

Is the nutritional quality of food supply improving?

, 2019
Mathilde Champion, Odeline Molle, Ghislaine Narayanane   +2 more
openalex   +2 more sources

The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets [PDF]

, 2011
Tony Sheehy, Sangita Sharma
openalex   +1 more source