Results 311 to 320 of about 290,890 (379)

Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits. [PDF]

BMJ Public Health
Kiyimba T, Yiga P, Bamuwamye M, Van Damme E, Ogwok P, Van der Schueren B, Matthys C.   +6 more
europepmc   +1 more source

Temporal change in nutritional supply and role of home-based food production: the case of smallholder farmers in Madagascar during the COVID-19 period

Sakiko Shiratori, Risa Nomura, M. G. Dilini Abeysekara, Jules Rafalimanantsoa, Zoniaina Ramahaimandimby, Takeshi Sakurai   +5 more
openalex   +1 more source

Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations. [PDF]

Nutrients
Cianciabella M, Predieri S, Tamburino R, Medoro C, Volpe R, Maggi S.   +5 more
europepmc   +1 more source

The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating. [PDF]

Nutrients
Stein B, Knapp M, Muñoz E, Rose D.
europepmc   +1 more source

Comparison of the nutritional composition and calculated Nutri-score classifications of the Dutch food retail supply in 2018 and 2020

Elly Steenbergen, Elisabeth H. M. Temme
openalex   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Deliverable 9.3: Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources

, 2018
Heckelei, T., Batka, M., Chang, C.Y., Havlik, M., Kuiper, M.H., Latka, C., Leclère, D., Tamás, K.   +7 more
openaire   +1 more source

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Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Reviews in Fisheries Science, 2013
In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples.
Albert G. J. Tacon, Marc Metian
openaire   +2 more sources

Nitrate, nitrite and nitrosamines in the global food supply

Critical reviews in food science and nutrition, 2022
Inorganic nitrate provided by either nitrate salts or food supplements may improve cardiometabolic health. However, current methods to assess dietary nitrate, nitrite and nitrosamine consumption are inadequate.
N. McMahon, P. Brooker, T. Pavey, M. Leveritt   +3 more
semanticscholar   +1 more source

Technological innovations enhance postharvest fresh food resilience from a supply chain perspective

Critical reviews in food science and nutrition, 2023
Fresh food is rich in nutrients but is usually seasonal, perishable, and challenging to store without degradation of quality. The inherent limitations of various preservation technologies can result in losses in all stages of the supply chain.
Jinjin Huang, M. Zhang, A. Mujumdar, Yamei Ma   +3 more
semanticscholar   +1 more source