Results 311 to 320 of about 278,141 (360)

[Supply and nutritional composition of salads in the food courts of shopping centers of Metropolitan Lima, 2014].

, 2015
Marifé Bustamante-García, Montserrat Martinez-Feliu, Karin Serván, Percy Mayta‐Tristán   +3 more
openalex   +1 more source

Home, school, and retail food environments driving obesity among adolescent girls in South Asia.

BMJ
Huse O, Sethi V, Rowel D, Shahula Ahmed A, Liyana Pathirana N, Arora M, Backholer K, South Asia Better Diets and Better Growth for Adolescent Girls Study Group.   +7 more
europepmc   +1 more source

Exploring Indigenous-informed contributions to decision-making to support improved food security in Canada: a scoping review. [PDF]

Int J Circumpolar Health
Slack C, Donnelly T, Wesche SD, Kenny TA.   +3 more
europepmc   +1 more source

Sustainable Food Security in Romania and Neighboring Countries-Trends, Challenges, and Solutions. [PDF]

Foods
Trasca TI, Balan IM, Fintineru G, Tiu JV, Mateoc-Sirb N, Rujescu CI.   +5 more
europepmc   +1 more source

The nutritional value of invertebrate aquatic foods

Zamborain-Mason J, Marwaha N, Yoo S, Hicks CC, Robinson JP, Abucay LR, Elsler LG, Eurich JG, Friedman WR, Gephart JA, MacNeil MA, Mason JG, Palomares MD, Parducho VA, Seto KL, Kleisner KM, Viana DF, Golden CD.   +17 more
europepmc   +1 more source

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Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

Reviews in Fisheries Science, 2013
In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples.
A. Tacon, M. Metian
semanticscholar   +3 more sources

Nitrate, nitrite and nitrosamines in the global food supply

Critical reviews in food science and nutrition, 2022
Inorganic nitrate provided by either nitrate salts or food supplements may improve cardiometabolic health. However, current methods to assess dietary nitrate, nitrite and nitrosamine consumption are inadequate.
N. McMahon, P. Brooker, T. Pavey, M. Leveritt   +3 more
semanticscholar   +1 more source

Technological innovations enhance postharvest fresh food resilience from a supply chain perspective

Critical reviews in food science and nutrition, 2023
Fresh food is rich in nutrients but is usually seasonal, perishable, and challenging to store without degradation of quality. The inherent limitations of various preservation technologies can result in losses in all stages of the supply chain.
Jinjin Huang, M. Zhang, A. Mujumdar, Yamei Ma   +3 more
semanticscholar   +1 more source

Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives

Critical reviews in food science and nutrition, 2021
With an increase in life expectancy and decrease of quality-of-life couple with the high prevalence of diseases, diet is expected to play a key function in sustaining human health.
D. Lobine, Kannan R. R. Rengasamy, M. Mahomoodally   +2 more
semanticscholar   +1 more source