Results 291 to 300 of about 220,349 (300)

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Food Security, 2013
G. Keding, K. Schneider, I. Jordan
semanticscholar   +1 more source

Nutritive value of the United States per capita food supply

The American Journal of Clinical Nutrition, 1974
openaire   +2 more sources

College Students' Dietary Behavior for Processed Foods and the Level of Perception on Food Labeling Systems According to the Level of Nutrition Knowledge in Won Ju Province

The Korean Journal of Community Living Science, 2011
exaly  

Community nutrition and the American food supply.

Journal of the American Dietetic Association, 2010
openaire   +1 more source

Prospects for Improving World Food Supply and Nutrition

2015
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Changes in the Food Supply and Their Relation to Nutrition

2011
openaire   +1 more source

Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis

Nutrients
Rachele Bianco, Sérgio Coluccia, Giulia Carioni   +2 more
exaly  

CHAPTER IV THE NUTRITION AND FOOD-SUPPLIES OF WOODLAND CROPS

2011
openaire   +1 more source

Nutrition biomarker assessment and exploration of the role of country foods to improve food security in the Sahtú Region, Canada

International Journal of Circumpolar Health
exaly