Results 271 to 280 of about 138,336 (297)
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Exploring Nutritional Equity In Food Bank Supply Chains
IISE Annual Conference & Expo 2024Food insecurity, defined as insufficient access to food for a healthy and active life, affected approximately 12.8% of U.S. households in 2022. A concerted effort from both the government and non-government organizations is underway to address this challenge in the United States. This study centers on the Foodbank of Central and Eastern North Carolina (
Nowshin Sharmile, Lauren Davis
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Postharvest Losses — Impact of Their Prevention on Food Supplies, Nutrition, and Development
1976Never has so much food been produced before and never has there been so much food shortage and starvation. The need for prevention of food losses through proper handling, storage conservation, milling, and processing has received some attention at the World Food Conference as part of the immediate and long-range effort to improve food supplies.
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American Cancer Society nutrition and physical activity guideline for cancer survivors
Ca-A Cancer Journal for Clinicians, 2022Colleen K Spees +2 more
exaly
The Nutritive Adequacy of Our Food Supply
Journal of the American Dietetic Association, 1961openaire +2 more sources
Nutrition Educators and Our Food Supply
Journal of Nutrition Education and Behavior, 2008openaire +2 more sources
Wheat: contribution to world food supply and human nutrition
1994Wheat is the leading cereal grain produced in the world, followed closely by rice and corn (maize). The other major cereals are sorghum, barley, oats, rye and millets. Wheat is grown to some extent on every continent except Antarctica.
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FOOD SUPPLIES AND NUTRITION IN BRITAIN
Journal of the American Dietetic Association, 1942openaire +1 more source