Results 271 to 280 of about 220,349 (300)

Wheat: contribution to world food supply and human nutrition

1994
Wheat is the leading cereal grain produced in the world, followed closely by rice and corn (maize). The other major cereals are sorghum, barley, oats, rye and millets. Wheat is grown to some extent on every continent except Antarctica.
openaire   +1 more source

FOOD SUPPLIES AND NUTRITION IN BRITAIN

Journal of the American Dietetic Association, 1942
openaire   +1 more source

Food Supplies and Nutrition in Europe

Nature, 1940
openaire   +1 more source

The vital roles of blue foods in the global food system

Global Food Security, 2022
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli   +2 more
exaly  

Food & Nutrition

, 2020

semanticscholar   +1 more source

The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals

Critical Reviews in Food Science and Nutrition, 2020
Virginia Fernández-Ruiz, Montana Camara   +1 more
exaly  

Proteins from land plants – Potential resources for human nutrition and food security

, 2013
L. Day
semanticscholar   +1 more source

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Obesity Reviews, 2020
Phillip Baker, Priscila Machado, Katherine Sievert   +2 more
exaly  

Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals

Critical reviews in food science and nutrition, 2018
Arun Kumar, Kareem A. Mosa, Liyao Ji, Udaykumar Kage, D. Dhokane, Shailesh Karre, Deepa M. Madalageri, Neemisha Pathania   +7 more
semanticscholar   +1 more source

Total diet studies: The identification of core foods in the United States food supply

Food Additives and Contaminants, 1992
Jean A T Pennington
exaly