Results 261 to 270 of about 220,349 (300)

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

European Food Research and Technology, 2021
Neda Mollakhalili-meybodi, M. Yousefi, A. Nematollahi, N. Khorshidian   +3 more
semanticscholar   +1 more source

FOOD SUPPLY, DISTRIBUTION, CONSUMPTION AND NUTRITIONAL STATUS IN BANGLADESH

1989
This paper examines the level and composition of food availability, the role of public food distribution system (PFDS) in modifying the availability and consumption, and assesses the adequacy of overall consumption in relation to nutritional requirement. The PFDS appears to be increasingly assisting some special categories who are either urban or urban-
Talukder, R. K., Talukder, R. K.
openaire   +3 more sources

Postharvest Losses — Impact of Their Prevention on Food Supplies, Nutrition, and Development

1976
Never has so much food been produced before and never has there been so much food shortage and starvation. The need for prevention of food losses through proper handling, storage conservation, milling, and processing has received some attention at the World Food Conference as part of the immediate and long-range effort to improve food supplies.
openaire   +2 more sources

CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Wheat-Based Foods: Their Global and Regional Importance in the Food Supply, Nutrition, and Health1,2

, 2017
R. J. Peña-Bautista, Nayeli Hernandez-Espinosa, J. Jones, C. Guzmán, H. Braun   +4 more
semanticscholar   +1 more source

Exploring Nutritional Equity In Food Bank Supply Chains

IISE Annual Conference & Expo 2024
Food insecurity, defined as insufficient access to food for a healthy and active life, affected approximately 12.8% of U.S. households in 2022. A concerted effort from both the government and non-government organizations is underway to address this challenge in the United States. This study centers on the Foodbank of Central and Eastern North Carolina (
Nowshin Sharmile, Lauren Davis
openaire   +1 more source

The French national nutrition and health program and the food supply

2011
Ce chapitre présente quelques exemples des actions conduites au plan national pour améliorer l’offre alimentaire et favoriser une évolution vers une plus grande adéquation aux recommandations nutritionnelles et alimentaires du PNNS. Ces actions concernent l’offre alimentaire originelle (allaitement) jusqu’à l’offre alimentaire proposée par les ...
Martin, Ambroise, Chauliac, Michel, Combris, Pierre, Delamaire, Corinne, Razanamahefa, Landy, Soler, Louis-Georges, Souliac, Laure, Storogenko, Marianne, Turck, Dominique, Volatier, Jean-Luc   +9 more
openaire   +1 more source

The Nutritive Adequacy of Our Food Supply

Journal of the American Dietetic Association, 1961
openaire   +2 more sources

NUTRITION AND FOOD SUPPLY IN GERMANY AND AUSTRIA

Nutrition Reviews, 1946
openaire   +2 more sources

Nutrition Educators and Our Food Supply

Journal of Nutrition Education and Behavior, 2008
openaire   +2 more sources

Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.

Nature Food, 2022
James P. W. Robinson, D. Mills, G. Asiedu, K. Byrd, M. D. M. Mancha Cisneros, P. Cohen, K. Fiorella, N. A. Graham, M. MacNeil, E. Maire, E. Mbaru, Gianluigi Nico, Johnstone O. Omukoto, F. Simmance, Christina C. Hicks   +14 more
semanticscholar   +1 more source