Results 281 to 290 of about 220,349 (300)

Assessing the Average Sodium Content of Prepacked Foods with Nutrition Declarations: The Importance of Sales Data

Nutrients, 2014
Igor Pravst
exaly  

The U.S. Food Supply: The Need to Protect Biological and Nutritional Safety

American Journal of Preventive Medicine, 2018
Julia A, Wolfson, Andrew D, Jones, Martin A, Philbert   +2 more
openaire   +2 more sources

Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.

Food Research International, 2017
S. Laurie, M. Faber, N. Claasen
semanticscholar   +1 more source

Holistic properties of foods: a changing paradigm in human nutrition

Journal of the Science of Food and Agriculture, 2020
Paul J Moughan
exaly  

Commentary: Food supply, nutritional status and nutrition education in Malawi

Ecology of Food and Nutrition, 1984
openaire   +1 more source

National Food Supply and Nutritional Value 1

Nature, 1916
openaire   +1 more source

Food supply chains for better nutrition

2013
openaire   +1 more source

Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods

Nutrients, 2018
Nathalie Kliemann, Tailane Scapin, Vanessa Mello Rodrigues   +2 more
exaly  

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations

Nutrients, 2019
Beatriz Franco-Arellano, Min Ah Kim, Stefanie Vandevijvere   +2 more
exaly  

A global view of food supply, access to food and nutrition adequacy.

Biomedical and environmental sciences : BES, 1997
openaire   +1 more source