Results 241 to 250 of about 138,336 (297)
Bilayered PEDOT:PSS–Collagen Scaffolds as Functional Architectures for Tissue Engineering
A bilayered scaffold integrates collagen and PEDOT:PSS as distinct yet interconnected 3D matrices, preserving their fibrillar and conductive characteristics. Spatial compartmentalization enables independent tailoring of each domain while maintaining mechanical stability and compatibility with electrochemical monitoring, providing a multifunctional ...
Rasha Nasser +6 more
wiley +1 more source
The nutritional value of invertebrate aquatic foods. [PDF]
Zamborain-Mason J +17 more
europepmc +1 more source
Scalable Fabrication of Chemically Stabilized Gelatin Hydrogel Fibers by Thermal Drawing
Scalable processing of hydrogel fibers remains a major challenge. By coupling thermal drawing with Maillard chemistry, a transient viscous‐flow window is created that enables continuous fabrication of microstructured gelatin fibers tens of meters long, while continued in situ crosslinking during drawing stabilizes the fibers for physiological ...
Chaoqun Dong +5 more
wiley +1 more source
The Right to Food for Children With Cerebral Palsy in South Africa: Examining Nutritional Access and Structural Barriers. [PDF]
Vala T, Ameen R, Adams SN.
europepmc +1 more source
Fibrin–gelatin hydrogels functionalized with reduced graphene oxide create a mechanically stable and bioactive 3D environment for engineered cardiac tissue. The composite matrix promotes endothelial lumen formation, enhances sarcomeric protein expression, and increases contractile performance of embedded cardiomyocytes.
Christoph Kuckelkorn +5 more
wiley +1 more source
Food characterization in the omics era: current advances, analytical approaches, and future perspectives. [PDF]
Ibrahim MS +5 more
europepmc +1 more source
A Critical Review on the Evolution of Chitosan‐Based Injectable Hydrogels in Bone Regeneration
The graphical illustration depicts hydrogel formulation using chitosan and biocompatible cross‐linkers, major advantages, and incorporation of cells, osteoinductive factors, and therapeutic drugs. Following injection, pH‐responsive gelation enables controlled drug release, promotes cell recruitment and osteogenic differentiation, enhances extracellular
Shivani Santosh Sakhrani +2 more
wiley +1 more source
Individual responsibility and the limits of U.S. dietary guidelines: addressing ultra-processed food consumption through structural policy. [PDF]
Al Kattan M, Kennedy LA.
europepmc +1 more source
UV–vis fluorescence spectroscopy enables sensitive monitoring of plant protein adsorption on AISI 316L stainless steel under food‐processing‐relevant conditions. Spectral deconvolution reveals adsorption‐induced changes associated with protein–surface interactions and conformational alterations, demonstrating the potential of the technique for ...
Alexander Khort +6 more
wiley +1 more source

