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[Food Supply Program of the USSR and the structure of the population's nutrition].
Voprosy pitaniia, 1983 openaire +1 more source
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Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
Reviews in Fisheries Science, 2013In a world where nearly 30% of humanity is suffering from malnutrition and over 70% of the planet is covered with water, aquatic foods represent an essential component of the global food basket to improve the nutrition, health, and well being of all peoples.
Albert G. J. Tacon, Marc Metian
semanticscholar +4 more sources
Nitrate, nitrite and nitrosamines in the global food supply
Critical reviews in food science and nutrition, 2022Inorganic nitrate provided by either nitrate salts or food supplements may improve cardiometabolic health. However, current methods to assess dietary nitrate, nitrite and nitrosamine consumption are inadequate.
N. McMahon +3 more
semanticscholar +1 more source
Role of food processing in food and nutrition security
Trends in Food Science and Technology, 2016M. Augustin +10 more
semanticscholar +3 more sources
Main Retailers In Which Mexican Households Acquire Their Food Supply.
Journal of nutrition education and behavior, 2022OBJECTIVE To describe the frequency of food and beverages purchased made by Mexican households at different types of grocery retailers. DESIGN A national cross-sectional survey. SETTING Mexico.
L. Ortiz-Hernández +2 more
semanticscholar +1 more source
Technological innovations enhance postharvest fresh food resilience from a supply chain perspective
Critical reviews in food science and nutrition, 2023Fresh food is rich in nutrients but is usually seasonal, perishable, and challenging to store without degradation of quality. The inherent limitations of various preservation technologies can result in losses in all stages of the supply chain.
Jinjin Huang +3 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2021
With an increase in life expectancy and decrease of quality-of-life couple with the high prevalence of diseases, diet is expected to play a key function in sustaining human health.
D. Lobine +2 more
semanticscholar +1 more source
With an increase in life expectancy and decrease of quality-of-life couple with the high prevalence of diseases, diet is expected to play a key function in sustaining human health.
D. Lobine +2 more
semanticscholar +1 more source
Nutrition research reviews, 2020
Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education ...
Cherie Russell +4 more
semanticscholar +1 more source
Poor diets, including excess added sugar consumption, contribute to the global burden of disease. Subsequently, many nutrition policies have been implemented to reduce added sugar intake and improve population health, including taxes, education ...
Cherie Russell +4 more
semanticscholar +1 more source