Results 231 to 240 of about 220,349 (300)

Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies. [PDF]

Foods
Šimurina O, Janić Hajnal E.
europepmc   +1 more source

High Humidity Exacerbates Psoriasiform Skin Disease Relapse by Increasing Tissue‐Resident Memory T Cells via Altering Skin Microbiota

Advanced Science, EarlyView.
We demonstrated that high humidity worsened psoriasis relapse in murine psoriasiform skin inflammation by increasing skin‐resident memory CD8+ cells via upregulating IL‐15Rα on keratinocytes. The increases in IL‐15Rα and memory CD8+ cells were attributed to S. nepalensis and its metabolite ADMA in skin exposed to high humidity.
Chun‐Ling Liang, Yuchao Chen, Chuanjian Lu, Huazhen Liu, Fenglian Qin, Sisi Dai, Feifei Qiu, Haiming Chen, Weihui Lu, Jonathan S. Bromberg, Zhenhua Dai   +10 more
wiley   +1 more source

Qualitative study of barriers and facilitators to Dietary Approaches to Stop Hypertension (DASH) on the Caribbean island of Montserrat. [PDF]

BMJ Public Health
Berners-Lee B, Duberry N, Hazel-Blake D, Mallen C, Shepherd T, Tirion AS, Weston D, Greenaway-Duberry S, Pae R.   +8 more
europepmc   +1 more source

Integrated Transcriptomics Reveals Evolutionary Trajectories and Cell Density‐Dependent Mechanisms in Aldosterone‐Producing Adenomas

Advanced Science, EarlyView.
Aldosterone‐producing adenomas (APAs) develop via two distinct paths: directly from adrenal zona glomerulosa (zG) cells, or stepwise from zG cells through aldosterone‐producing micronodules (APMs) before progressing to APAs. Advanced single‐cell and spatial analyses identified distinct cell states linked to oxidative stress and cell–cell interactions ...
Zhuolun Sun, Changying Jing, Martina Tetti, Siyuan Gong, Jia Wei, Yingxian Pang, Martin Reincke, Tracy Ann Williams   +7 more
wiley   +1 more source

Digital technologies for sustainable food supply chains: a scoping review of impacts on food safety, loss reduction, and implications for nutritional security. [PDF]

Front Nutr
Li S, Li H, Kong T.
europepmc   +1 more source

Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic. [PDF]

Int J Environ Res Public Health
Justiniano ICS, Mendonça RD, Camargo PP, Meireles AL, Menezes MC.   +4 more
europepmc   +1 more source

Nutritional life cycle assessment for healthy and sustainable food systems: evidence and policy insights from Africa and Asia. [PDF]

Front Nutr
McAuliffe GA, Ortenzi F, van der Pols JC, Nemecek T, Colston J, Beal T.   +5 more
europepmc   +1 more source

A systematic scoping review of urban food environment research, interventions, and measurement approaches in eight low- and middle-income countries. [PDF]

Int J Behav Nutr Phys Act
Margolies A, Amunga D, Choo EM.
europepmc   +1 more source

Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores. [PDF]

Nutrients
PromSchmidt CJ, Bernhardt A, Johnson NR, Casperson SL, Thompson D, Hess JM.   +5 more
europepmc   +1 more source

A systematic review of sustainable food systems identifies socio-economic pathways driving food systems transformations. [PDF]

Nat Food
Chrisendo D, Heikonen S, Piipponen J, Banafa T, Deryng D, El Wali M, Heino M, Irz X, Jalava M, Láng-Ritter J, Mazac R, Niva V, Pihlajamäki M, Roitto M, Tuomisto HL, Kummu M.   +15 more
europepmc   +1 more source