Results 251 to 260 of about 220,349 (300)

Technology, Nutrition, and the American Food Supply

1980
Sponsored By: National Agricultural Library -- Associates of the National Agricultural Library, Inc. -- [Published in the] Journal of NAL Associates, New Series Vol. 5, Nos. 1/2, January/June 1980.
Rasmussen, Wayne D. [Guest Editor], Library, The Associates Of The National Agricultural   +1 more
openaire   +1 more source

Food Usage Patterns As Related To Nutritional Quality Of Household Food Supplies

Home Economics Research Journal, 1986
Nationwide Food Consumption Survey 1977–78 data were used to study the food obtainment patterns and the nutritional quality of diets of households with di etary component returns per dollar of food above and below average. Higher nutrient return per food dollar was more likely for households of larger size and/or lower income levels.
Karen J. Morgan, Betty B. Peterkin, S.R. Johnson, Basile Goungetas   +3 more
openaire   +1 more source

Core food model of the Taiwan food supply for total diet study

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2018
Following the core food (CF) models of the USA and France reported in the 2000s, this study presents the first oriental CF model, for total diet studies in Taiwan. First, we combined the four latest national dietary recall surveys from 2005 to 2012, data
C. Chiang, Kuo-Chiang Hsu, C. Hung, Deng-Jye Yang, Chien-Chih Chen   +4 more
semanticscholar   +1 more source

Food Supplies and Nutrition

2017
Two features of indigenous food supply systems stand out. One is that materials from cultivated crops and domesticated animals, are supplemented with a wide variety of foods from wild sources. The other is that, taken overall and in unstressed conditions, traditional diets are healthy ones, coming much closer to World Health Organization targets than ...
openaire   +1 more source

Models of world food supply, demand and nutrition

Food Policy, 1976
Abstract Computer simulation of the world problematique offers a policy maker an interesting opportunity to see the dynamics of relationships within and between the global subsystems of which food and agriculture is one. The four major modelling studies reviewed in this article make assumptions about the possible level of food supply, technological
John Clark, Sam Cole
openaire   +1 more source

Is Food Addictive? A Review of the Science.

Annual review of nutrition, 2021
As ultraprocessed foods (i.e., foods composed of mostly cheap industrial sources of dietary energy and nutrients plus additives) have become more abundant in our food supply, rates of obesity and diet-related disease have increased simultaneously.
A. Gearhardt, Erica M. Schulte
semanticscholar   +1 more source

Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences

Journal of food process engineering
The food processing industry, a significant global economic driver, encompasses diverse sectors ranging from agriculture to food service and is currently undergoing transformative changes fueled by engineering innovations, evolving consumer preferences ...
M. Alam, J. V. Kumar, Mohammed Awad, P. Saravanan, N. Al‐Sowayan, Pitcheri Rosaiah, M. Nivetha   +6 more
semanticscholar   +1 more source

Production Activities, Food Supply and Nutritional Status in Malawi

The Journal of Modern African Studies, 1987
There is continuing concern throughout most of Africa about the supply of food, notably because of its impact on the nutritional status of so many millions.2 In 1984, John Mellor and Bruce Johnston reported on trends in production and indicated that Africa had the slowest food growth rates in comparison with other country groupings throughout the world.
Lila E. Engberg, Jean H. Sabry, Susan A. Beckerson   +2 more
openaire   +1 more source

Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources

Foods
Polyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are highly regarded for their positive contributions to overall health and well-being.
Magdalena Mititelu, D. Lupuliasa, S. M. Neacșu, Gabriel Olteanu, Ș. Busnatu, Andreea Mihai, V. Popovici, N. Măru, S. Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican, Alexandru Scafa-Udriște   +11 more
semanticscholar   +1 more source

Population Growth, Nutrition and Food Supply

1981
The world food scene is dominated by four powerful forces: the population growth, the accelerating affluence in the industrialized countries, the rapidly increasing armies of the destitute in the developing countries, and the unrestraint urban growth. The lack of historical and biological perspectives has led to two basic fallacies in the evaluation of
openaire   +1 more source