Results 11 to 20 of about 1,714,459 (310)
, 2022 Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS).
Nalos, Marek
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Clinical nutrition and human rights: an international position paper [PDF]
, 2022 Worldwide Societies for Clinical Nutrition have launched a promotional campaign that advocates for all patients to have access to food and evidence-based artificially administered nutrition and hydration (AANH).
Hardy, Gil
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Nutrition in paediatric intestinal failure [PDF]
, 2023 Children with irreversible intestinal failure can survive and lead good quality of life in the recent 20-30 years. A lot of this advance is due to better understanding of what and how to deliver nutrition (both enterally and parenterally) effectively ...
Wong, Theodoric
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The nordic nutrition recommendations 2022 – principles and methodologies [PDF]
, 2020 Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries.
Andersen, Rikke +17 more
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Perioperative nutrition : ERAS special group discussion [PDF]
, 2023 Nutrition is one of the vital role in improving the healing and recovery after surgery, either preoperative (before surgery), intraoperative (during surgery), or postoperative (after surgery).
Manikam, Nurul Ratna Mutu +2 more
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The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews [PDF]
, 2020 Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus.
Andersen, Rikke +16 more
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Updated Concepts in Perioperative Nutrition [PDF]
, 2022 Despite the awareness of the prevalence of malnutrition in patients scheduled for major GI surgery, and its association with increased morbidity and mortality, as well as increased cost of care, perioperative nutrition is still underutilized as a ...
Asprer, Jonathan
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Special Group Discussion: nutrition and Covid-19 comparison in several countries [PDF]
, 2022 Patients with COVID-19 who are in the ICU considered to be extremely high malnutrition, which is caused by food intake matter and the disease itself.
Sutanto, Luciana B
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Ethics and nutrition safety in patient care during COVID-19 pandemic [PDF]
, 2020 The coronavirus disease 2019 (COVID-19) pandemic has impacted all aspects of our population. Ethical dilemmas related to the care of patients in the COVID-19 pandemic need to be rapidly addressed by multidisciplinary bioethics committees, with the ...
Permatasari, Dian
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Fueling growth and preventing stunting: the role of animal protein in achieving optimal nutrition - Indonesia's National Nutrition Day 2023 Theme [PDF]
, 2023 Poor linear growth, currently defined as inadequate height to growth standards defined by the World Health Organization (WHO), is still a major problem in low-middle-income countries (LMICs) including Indonesia.
Chandra, Dian Novita
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