Nutrition education in portuguese medical students: impact on the attitudes and knowledge [PDF]
, 2020 Nutrition has been underrepresented in the curriculum of many medical schools and therefore physicians do not feel adequately prepared to provide dietary counselling.
Anjos, Miguel +17 more
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Professional development needs in nutrition and dietetics [PDF]
, 2019 Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
core +1 more source
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
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Scientific Opinion on the substantiation of a health claim related to <em>Opti</em><sub>EFAX</sub>™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following an application from Nutrilinks Sarl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +1 more source
The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients [PDF]
, 2017 BACKGROUND: To improve perceived value of nutrition support and patient outcomes, the present study aimed to determine the nutrition and food-related roles, experiences and support needs of female family carers of community-dwelling malnourished older ...
Boland +35 more
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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the Tolerable Upper Intake Level (UL) of the n-3 LCPUFAs eicosapentaenoic acid (EPA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +1 more source
Scientific Opinion on the substantiation of a health claim related to <em>Opti</em><sub>EFAX</sub>™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following an application from Nutrilinks Sarl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +1 more source
Scientific Opinion on the substantiation of a health claim related to <em>Bifidobacterium animalis</em> subsp. <em>lactis</em> LMG P-21384 and changes in bowel function (ID 2940, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +1 more source
Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents [PDF]
, 2017 Background: Efforts to improve snacking and drinking habits are needed to promote a healthy body mass index (BMI) in adolescents. Although commercial fitness and nutrition mobile phone apps are widely used, little is known regarding their potential to ...
Beullens, Kathleen +13 more
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Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2012 <p>Following an application from Nutrilinks Sarl, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +1 more source