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NUTRITION

Medical Clinics of North America, 2000
The use of nutrition for the medical patient, in the inpatient setting and at home, will likely continue to increase in the future. Each patient should be evaluated in an individualized but systematic fashion. Each patient in whom malnourishment is suspected should undergo a thorough assessment for the presence and degree of malnutrition with an ...
P R, Pfau, J L, Rombeau
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Nutrition

Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1976
Nutrition appeared somewhat late on the scene in the I.B.P. projects in the U.K., but eventually it occupied an integral part of many of the H.A. (human adaptability) investigations. The nutritional data obtained in the studies of isolated and nearisolated communities in Tristan da Cunha and in New Guinea provided information of wide nutritional ...
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Nutrition

JAMA: The Journal of the American Medical Association, 1943
The treatments of obesity with anorexigenic medications is now being considered. The role of antioxidants in protecting against chronic diseases is in the process of being defined. A National Institutes of Health Consensus Conference recommended that adult calcium intake be between 1000 and 1500 mg/d.
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Nutritional Assessment

Gastroenterology Clinics of North America, 1998
Nutritional status is a dynamic entity that changes because of interactions between nutrient intake and absorption and requirements and disease. Clinically relevant nutritional assessment should determine whether the patient's nutritional status will decline in the absence of nutritional support.
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Nutrition and Nutritional Diseases

Annual Review of Medicine, 1956
Frequently the expanse of a subject a,ea is obscured through preoccupa­ tion with small, rapidly growing buildings "Which may obstruct one's out­ look. So it is with that area of medicine known as nutrition. The breadth of the subject and the potentialities for application of our knowledge for the betterment of man's health throughout the world remain ...
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