Results 211 to 220 of about 1,126,979 (242)
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Parenteral Nutrition

2012
Parenteral nutrition (PN) is a technique of nutritional support, which consists of intravenous administration of macronutrients (glucose, amino acids, and triglycerides), micronutrients (vitamins and trace elements), water, and electrolytes. Early studies indicate that the use of total PN was associated with increased mortality and infectious morbidity.
Thibault, Ronan, Pichard, Claude
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Nutritional Genomics

Physiological Genomics, 2004
Abstract Nutrients and other food components are amongst the most persistent, variable (both in terms of the nature and abundance of the food supply), and essential environmental exposures for all life forms. The need for organisms to balance constant nutrient ‘‘need’’ with intermittent nutrient ‘‘availability’’ has driven the evolution ...
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Enteral nutrition

Hospital Medicine, 2004
Enteral nutrition is feeding the gastrointestinal tract either with food, oral supplements or via tube. It is generally safe, easy to administer and free of major complications. The most common problems relate to the tubes themselves, such as blockage and stoma infection.
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Nutrition

Annual Review of Biochemistry, 1956
W H, GRIFFITH, M E, SWENDSEID
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Nutrition

2004
Evelyn D, Spanner, Robert M, Lindsay
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Nutrition

Annual Review of Biochemistry, 1958
N S, SCRIMSHAW, G, ARROYAVE, R, BRESSANI
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NUTRITION

Annual Review of Biochemistry, 1947
E W, McHENRY, H J, LEESON
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Nutrition

Annual Review of Biochemistry, 1952
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