Results 71 to 80 of about 1,160,360 (210)

The prevalence of nutrition risk and associated risk factors among older adults recently admitted to age-related residential care within the Waitemata District Health Board region : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Auckland, New Zealand [PDF]

open access: yes, 2017
Background: New Zealand has a rapidly growing ageing population, aligned with the ageing population trend occurring globally. Older adults account for a significant proportion of the government health care expenditure, primarily due to higher needs for
Hettige, Dushanka
core  

Omega-3 Fatty Acid Supplementation Improves Endothelial Function in Primary Antiphospholipid Syndrome: A Small-Scale Randomized Double-Blind Placebo-Controlled Trial

open access: yesFrontiers in Immunology, 2018
Endothelial cells are thought to play a central role in the pathogenesis of antiphospholipid syndrome (APS). Omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementation has been shown to improve endothelial function in a number of diseases; thus, it ...
Sheylla M. Felau   +13 more
doaj   +1 more source

Investigation of nutrition risk in community living adults aged 75 years and older : prevalence and associated physical health factors : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand [PDF]

open access: yes, 2016
Content removed from thesis due to copyright reasons: Appendix G. Nasreddine, Z. Montreal Cognitive Assessment (MoCA). Retrieved from http://www.mocatest.org/. Appendix H. Nasreddine, Z. (2004).
Williams, Vicki Jean
core  

Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]

open access: yes
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core   +1 more source

Analysis of individual and combined estrogenic effects of bisphenol, nonylphenol and diethylstilbestrol in immature rats with mathematical models

open access: yesEnvironmental Health and Preventive Medicine, 2019
Background Traditional toxicological studies focus on individual compounds. However, this single-compound approach neglects the fact that the mixture exposed to human may act additively or synergistically to induce greater toxicity than the single ...
Weifeng Mao   +4 more
doaj   +1 more source

Hunger in America 2014: National Report [PDF]

open access: yes, 2014
Feeding America, the nation's leading domestic hunger-relief organization, has conducted the most comprehensive study of hunger in America every four years since 1993.
Christine Borger   +6 more
core  

Inter- and Intra-Host Nucleotide Variations in Hepatitis A Virus in Culture and Clinical Samples Detected by Next-Generation Sequencing

open access: yesViruses, 2018
The accurate virus detection, strain discrimination, and source attribution of contaminated food items remains a persistent challenge because of the high mutation rates anticipated to occur in foodborne RNA viruses, such as hepatitis A virus (HAV).
Zhihui Yang   +4 more
doaj   +1 more source

Nutrition assessment and MASH severity in children using the Healthy Eating Index. [PDF]

open access: yesHepatol Commun, 2023
Jain AK   +16 more
europepmc   +1 more source

Assessment of Nutrition Profile of Pregnant Women in Rural Area (Mymensingh District) of Bangladesh [PDF]

open access: yes, 2012
Malnutrition is the most common nutritional disorders in the developing countries like Bangladesh. The most vulnerable groups of population to malnutrition are under-5 children, pregnant women and lactating mother.
Rahman, M. S. (M)
core  

Evaluation of the nutrition screening tool for childhood cancer (SCAN) [PDF]

open access: yes, 2015
Background & aims: Malnutrition is a serious concern for children with cancer and nutrition screening may offer a simple alternative to nutrition assessment for identifying children with cancer who are at risk of malnutrition.
Mosby, Terezie T.   +3 more
core   +1 more source

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