Results 281 to 290 of about 2,447,671 (391)
Correction: Metabolomics and gut microbiota analysis reveal the differential efficacy of areca nut and charred areca nut in treating constipation. [PDF]
Wang LS +5 more
europepmc +1 more source
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng +5 more
wiley +1 more source
Abstract Consistent monitoring of seawater spectrophotometric pH on the total hydrogen ion scale (pHT) has been questioned by an evolving method, with changes in parameterization and the purity of the meta‐cresol purple (mCP). Using real seawater samples, we demonstrate that spectrophotometric pHT measurements obtained with unpurified (UNPUR) and ...
Marta Álvarez +6 more
wiley +1 more source
Editorial: Health and nutrition in the first 1000 days of life. [PDF]
Shi Y, Zhang Q, Zhu Y, Nie J.
europepmc +1 more source
Understanding Consumer Behavior Regarding Nutrition Labels and Health Claims
Leo Jay D. Lumaras
openalex +2 more sources
The IceShark, an effective method for sampling plankton under sea ice
Abstract Seasonal sea ice plays a crucial role in shaping coastal ecosystem dynamics throughout the circumpolar region. Of particular interest to oceanographers is the ice‐ocean interface which functions as a multidimensional habitat, supporting both sympagic algae and pelagic phytoplankton in the under‐ice surface waters.
Eleanor A. Barry +4 more
wiley +1 more source
Correction: Association between peer behaviors and family environment and pre-packaged sugar-sweetened beverage consumption among primary and secondary school students in Beijing. [PDF]
Li Y +8 more
europepmc +1 more source
Decoding Food Labels: How and Why Labels Influence Consumers' Responses
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra +3 more
wiley +1 more source

