Results 311 to 320 of about 2,447,671 (391)

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Correction: Prognostic nutritional index is useful for predicting the prognosis of patients with infective endocarditis undergoing surgery: a retrospective study. [PDF]

Front Nutr
Abulimiti K, Liu Z, Dawuti M, Waili A, Shi L, Zhang W.   +5 more
europepmc   +1 more source

Cultivating biodiversity: When conservation in agricultural landscapes embodies farmers' values

People and Nature, EarlyView.
Abstract Efforts to conserve biodiversity in agricultural landscapes across Europe remain insufficient, as biodiversity further declines. This is sometimes ascribed to conservation policy failing to address the meanings and values that farmers attribute to the social and ecological contexts shaping their decisions influencing biodiversity.
Maria L. Kernecker, Nina Hagemann, Anna F. Cord, Julian Wendler, Andrea Knierim   +4 more
wiley   +1 more source

Correction: Associations of MIND and DI-GM dietary scores with depression, anxiety, and gut microbiota in patients with colon cancer: a cross-sectional study. [PDF]

Front Nutr
Meng Y, Tian J, Li XX, Xu Z.
europepmc   +1 more source

Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?

PLANTS, PEOPLE, PLANET, EarlyView.
Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson, Kimberley J. Simpson, Susan E. Hartley   +2 more
wiley   +1 more source

Editorial: Dietary patterns and oxidative stress: implications for obesity, T2D, and cancer management. [PDF]

Front Nutr
Wang Q, Li Y, Guan D.
europepmc   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, EarlyView.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Correction: The biological relevance of potentially toxic metals in freshwater fish. [PDF]

Front Physiol
Kovacik A, Helczman M, Tomka M, Jambor T, Kovacikova E, Arvay J.   +5 more
europepmc   +1 more source

Correction: Danggui Shaoyao San attenuates depressive-like behaviors in mice via TLR4/NF-κB p65/JAK-STAT3/AKT-GSK3β signaling pathways: modulation of hippocampal neurogenesis and neuroinflammation. [PDF]

Front Nutr
Tang CF, Li F, Ma LH, Wang QN, Xie PF, Xiang L, Zhu YJ, Wang YY, Zhang YZ, Shi JJ, Li SJ, Li JM.   +11 more
europepmc   +1 more source