Results 341 to 350 of about 2,447,671 (391)

FOOD MARKETING: NUTRITION AND HEALTH CLAIMS

Nutrition & Food Science, 1988
The basic control of claims made for foods in the UK is provided by the Food Act 1984 in England and Wales, the Food and Drugs (Scotland) Act 1956 and the Food and Drugs (Northern Ireland) Act 1958. These Acts make it an offence to label or advertise a food in such a way as to mislead as to its ‘nature, substance or quality’ where ‘quality’ includes ...
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Nutrition and health claims in practice

Nutrition Bulletin, 2015
AbstractThe European Nutrition and Health Claims Regulation ensures that any claims on European Union food labels are substantiated by robust scientific evidence; is this promoting innovation in the food industry and enabling consumers to make meaningful food choices?
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Nutrition and health claims: An enforcement perspective

Trends in Food Science & Technology, 2012
In the March 2011 edition of this journal, there appeared an overview of the regulation of health and nutrition claims ( Gilsenan, 2011 ) with particular reference to the Regulation on Nutrition and Health Claims made on Foods ( EC, 1924/2006 ). From the issue of regulation arises the equally important next question of how such regulation might be ...
Patel, Ajay, Smith, Chris, Knowles, Tim, Lin, Yin-Ling   +3 more
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Toddler Formulas: Nutritional Value and Marketing Claims

The FASEB Journal, 2017
Background A previous report found that toddler formula brands (fortified milks for children 1–3 years old) spent almost $17 million in adverting in 2015, an increase of 74% compared with 2011. Pediatric nutrition experts specifically recommend against serving these products due to lack of scientific evidence of
Maria J Romo Palafox, Jennifer L Harris
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Consumer perceptions on Nutrition Claims

2009
The purpose of this study was to investigate importance of nutrition claims according to sociodemographic variables in representative sample of Croatian adults in age 15 years and over, using Computer Assisted Telephone Interviewing (CATI) system. Analysis sample consisted of 637 subjects who reported to use nutrition label. The importance of nutrition
Colić-Barić, Irena, Ranilović, Jasmina   +1 more
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Health- und Nutrition Claims als Marketinginstrument

2023
The following bachelor thesis aims to discuss the extent to which health- and nutrition claims are used as a marketing tool, focusing on nutrition claims regarding the nutrient sugar, such as “zero sugar, less sugar, light, etc.” To this end, the thesis considers economic and legal issues, but also the effects on and the perception of consumers of such
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The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim

, 2015
Ji Lu
semanticscholar   +1 more source

Health Claims and Nutrition Marketing

2016
Peter J.H. Jones, Stephanie Jew
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To trust or not to trust? The interplay between labor-related CSR claim type and prior CSR reputation of apparel retailers

Journal of Retailing and Consumer Services, 2022
Sang-Eun Byun
exaly  

Nutrition and health claims: United States

2000
T Labuza, M Schmidl
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