H.4. Workshop: Using Health Claims Data in Health Services Research – a Blessing or a Curse?<subtitle>Organised by: Department of Quality of Care and Health Economics within the Centre of Nutrition, Prevention and Health Services, The Netherlands</subtitle> [PDF]
, 2013 Spain and Sigrid Mohnen Chairpersons Antonio Sarria-Santamera
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, 2014 The German food market changed tremendously as the population increasingly seeks for healthy and fair traded nutrition in comparison to the past years when pricing was one of the decisive attributes. This fact causes the increasing demand for natural, regional and also health enhancing products.
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Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. [PDF]
PLoS One, 2020 Rabassa M, Alonso-Coello P, Casino G.
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Genomic Nutritional Profiling:Innovation and Regulation in Nutrigenomics [PDF]
, 2007 Castle, David. (2007). Genomic Nutritional Profiling: Innovation and Regulation in Nutrigenomics.
Castle, David
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Performing food and nutritional security in Europe: claims, promises and limitations [PDF]
, 2018 P.G.M. Hebinck, H.A. Oostindië
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Enriched Foodstuff on Basis of European Regulations N.1924 and N. 1925 Introduced in 2006: An Analysis of Consumer Protection [PDF]
The goal of this work is to analyse the underlying reasons of the EC Regulations nos. 1924 and 1925 of 2006 which rule the nutrition and health claims used in commercialising some categories of food products. In particular, we investigated the importance
Angela Tarabella, Barbara Burchi
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Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181” [PDF]
, 2020 Philip C. Calder +3 more
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Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food [PDF]
, 2019 Tony Benson +6 more
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