Results 101 to 110 of about 2,786,283 (323)
The Nutritional Content of Main Course Ready-meals Aimed at Children Aged 12 Months to 3 Years [PDF]
, 2014 Background: Rapid changes to dietary and lifestyle patterns have transformed the home and food environment with an increased trend towards convenience in home food preparation and ready-meal availability [1].
Austin, K, Hoare, JTL, Maynard, M
core
Consumer Research Needs from the Food and Drug Administration on Front-of-Package Nutritional Labeling [PDF]
, 2014 Americans have increasingly busy lifestyles and desire quick and nutritious food choices. To provide consumers with at-a-glance nutrition information, many food manufacturers have introduced front-of-package (FOP) nutritional labeling systems.
Andrews, J. Craig +3 more
core +3 more sources
Information On Nutrition And Health Claims
, 2014 This document is guidance information on the regulation of nutrition and health claims in Ireland. The document provides an overview of the: – Nutrition and health claims legislation – Nutrition labelling requirements for food products bearing authorised nutrition and health ...
openaire +3 more sources
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Public Health NutritionObjective: Nutrition labelling is mandatory on food products in retail stores, but compliance in the rapidly expanding online setting remains unclear. We assessed mandatory and voluntary labelling information across major U.S. online retailers. Design:
Julia Reedy Sharib +3 more
doaj +1 more source
Understanding the impact of legislation on 'reduction of disease risk' claims on food and drinks: The REDICLAIM project [PDF]
, 2016 The Nutrition and Health Claims Regulation (EC No. 1924/2006) has established a common framework for the regulation of nutrition and health claims used on foods across the European Union.
Cleary, A +11 more
core +1 more source
, 2015 Foods, nutrients and food ingredients with authorised EU health claims. M.J. SADLER (Ed.). Woodhead Publishing is an imprint of Elsevier, Cambridge, UK, Waltham, US, Kidlington, UK, Series in Food Science, Technology and Nutrition: Number 263, 2014 ...
Adányi, N. +7 more
core +1 more source
Price Transmission During Promotions: A Case Study of Spanish Milk Brands
Agribusiness, EarlyView.ABSTRACT Price promotion is the marketing tool typically used by retail brands to boost sales and gain market share. In this paper, we intend to investigate the price transmission mechanism among competitive brands in Spain when price reductions that are associated with price promotions take place.
Yasmine Bedoui +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Oléagineux, Corps gras, Lipides, 2012 Scientific research has evolved to identify relationship between nutrients and health effects. Theses scientific evidences can help to establish public health recommendations, which will be used by operators to formulate or optimize their food products ...
Saillard Morgane
doaj +1 more source