Results 101 to 110 of about 222,222 (194)
Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis
Nutrition is an important food marketing differentiation criterion. There is growing evidence of the relation between diets and health conditions. Thus there is a potential conflict between industry and public health authorities over the use of nutrition
Souza Monteiro, Diogo M. +2 more
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Exploring the quality and credibility of nutritional advice for menstrual health on instagram
Women's HealthBackground Social media is a widely used source of health information, yet the quality and accuracy of shared content can vary. Menstrual and hormonal health are especially prone to misinformation, given their complexity, individual variability, and the ...
Eleanor Marks BSc +1 more
doaj +1 more source
Enforcement of the nutrition and health claim regulation
European Food and Feed Law Review, 2015 The nutrition and health claim regulation (NHCR) aims to protect consumers against false or incorrect nutrition and health claims by requesting scientific substantiation. It also aims to establish a level playing field in the internal market for all food producers. European regulations such as the NHCR require national authorities to enforce these acts.
De Boer, Alie +3 more
openaire +1 more source
Visibility of nutrition and health claims by the consumer [PDF]
, 2014 Health and nutrition claims are getting bigger attention in various countries around the world, since food producers have discovered their importance at achieving higher profits.
Kleč, Timoteja
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Health Claims Regulation and Welfare
Regulation (EC) No 1924/2006, 20 December 2006, requires functional foods manufacturers operating in Europe to provide evidence that the health claims reported on the packaging are truthful. However, most applications reviewed by the European Food Safety
Huang, Rui, Bonanno, Alessandro
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Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
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When more is less: the effect of multiple health and nutritional labels in food product choice
Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
de Magistris, Tiziana +2 more
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Health and nutrition content claims on Australian fast-food websites
, 2017 Objective: To determine the extent that Australian fast-food websites contain nutrition content and health claims, and whether these claims are compliant with the new provisions of the Australia New Zealand Food Standards Code ('the Code').
Wendy L Watson (20212395) +3 more
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NUTRITION LABELING: DOES THE MESSAGE REACH THE CONSUMER?
Nutrition labeling does not necessarily lead to healthier diets. Consumers may substitute away from unhealthy products in food categories where differences in other quality characteristics (e.g., taste) are relatively small and towards unhealthy products
Teisl, Mario F. +2 more
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Nutrient profile labelling: consumers’ perceptions in Germany and Belgium
Growing consumer interest in food and health has motivated the European food industry to provide more simple information on the nutritional composition of foods. In addition to the traditional back-of-pack nutrition table, simplified front-of-pack labels
Verbeke, Wim +3 more
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