Results 121 to 130 of about 222,222 (194)

Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach

open access: yes
A two-stage decision model is developed to assess the effect of perceived soy health benefits on consumers' decisions with respect to soy food. The first stage captures whether or not to consume soy food, while the second stage reflects how often to ...
Balasubramanian, Siva K.   +2 more
core  

Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France

open access: yes
Food Consumption/Nutrition/Food Safety,
Nichele, Veronique, Soler, Louis-Georges
core  

Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries - CORRIGENDUM. [PDF]

open access: yesPublic Health Nutr, 2016
Mayhew AJ   +8 more
europepmc   +1 more source

INCORPORATING SUBSISTENCE INTO A PROBIT ANALYSIS OF HOUSEHOLD NUTRITION LEVELS

open access: yes
Previous nutrient demand and consumption analyses show that several economic and sociodemographic variables are often associated with intakes. However, most of the literature does not account for differences among individuals within households.
Cook, Cristanna M.   +2 more
core  

HOW SOY LABELING INFLUENCES PREFERENCE AND TASTE

open access: yes
Using a “Phantom Ingredient” taste test, this article demonstrates how the use of soy labels and health claims on a package negatively biased taste perceptions and attitudes toward a food erroneously thought to contain soy.
Park, Sea Bum   +3 more
core  

Evaluating Trans-Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes. [PDF]

open access: yesJ Hum Nutr Diet
Barros BV   +9 more
europepmc   +1 more source

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