Results 121 to 130 of about 1,498,178 (247)
Health Claims Regulation and Welfare [PDF]
Regulation (EC) No 1924/2006, 20 December 2006, requires functional foods manufacturers operating in Europe to provide evidence that the health claims reported on the packaging are truthful. However, most applications reviewed by the European Food Safety
Huang, Rui, Bonanno, Alessandro
core
Business Strategy and the Environment, EarlyView.ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel +3 more
wiley +1 more source
[Nutrition Education Lessons 21-30 - 2014]
, 2014 application/pdf; Title supplied by cataloger.; Lesson plans were written and revised variously by Patricia Dunavan and Sherie Moody.; Includes bibliographical and internet references.Lesson 21: Learning to use an open cup Lesson 22: Moove to Lowfat or ...
Kansas. Nutrition and WIC Services.
core +1 more source
, 2012 Updated irregularly; Title from home page (publisher's Web site, viewed May 18, 2011).; At head of title: State of Connecticut.; Harvested from the web on 12/12/12Official website of the Connecticut Office of Claims Commissioner.
core +1 more source
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. [PDF]
Nutrients, 2020 Ropero AB, Blain N, Beltrá M.
europepmc +1 more source
Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment [PDF]
Americans spent about 46 percent of their total food budget on food away from home in 2002, up from 27 percent in 1962. Such foods tend to be less nutritious and higher in calories than foods prepared at home, and some studies have linked eating away ...
Variyam, Jayachandran N.
core
Claims commissioner's report pursuant to Public act 16-127. [PDF]
, 2016 Title from caption.; "December 1, 2016."; Issued in lieu of the Claims Commissioner's annual report to the General Assembly for calendar year ...
Connecticut. Office of Commissioner of Claims,
core
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
State of Connecticut Office of Claims Commissioner home page
, 2011 Updated irregularly; Title from home page (publisher's Web site, viewed May 18, 2011).; At head of title: State of Connecticut.; Harvested from the web on 5/18/11Official website of the Connecticut Office of Claims Commissioner.
core
Too Much, Too Fast: Why Ecological Systems May Be More Vulnerable to Excess Than to Scarcity
The Bulletin of the Ecological Society of America, EarlyView.
Natalie Avneri Rosen
wiley +1 more source