Results 1 to 10 of about 82,050 (292)
Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior [PDF]
Frontiers in Psychology, 2022 More and more packaged products in China have been labeled as low-calorie products since the official implementation of nutrition claims in 2007. But little was known about the impact of such claims on the Chinese consumption of low-calorie food on the ...
Zeying Huang +3 more
doaj +4 more sources
Stakeholders’ perception of the nutrition and health claim regulation [PDF]
International Journal of Food Sciences and Nutrition, 2015 In 2007, the Nutrition and Health Claim Regulation (NHCR) entered into force, which required scientific substantiation of health claims. In the field of antioxidants, most proposed claims were negatively assessed by the European Food Safety Authority (EFSA).
Alie De Boer, Aalt Bast
exaly +5 more sources
Foods, 2022 As marketing tools, nutrition claims (NCs) and health claims (HCs) can be used to convey the nutritional properties and health benefits of food to consumers, but their respective effects on consumers’ perceptions of healthier meat products are ...
Xinyi Hong +6 more
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Implementation of the nutrition and health claim regulation – The case of antioxidants [PDF]
Regulatory Toxicology and Pharmacology, 2014 This article analyses the consequences of the implementation of the nutrition and health claim regulation in the field of food products containing antioxidants or food products claiming antioxidant activity. To this end, it first examines the origin and creation of the regulation and the involvement of EFSA in assessing scientific substantiation of ...
Alie De Boer, Ellen Voß, Aalt Bast
exaly +4 more sources
The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar [PDF]
PLoS ONE, 2022 Kristin Jürkenbeck
exaly +2 more sources
Opportunities, problems and pitfalls of nutrition and health claims
Apstract: Applied Studies in Agribusiness and Commerce, 2013 The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer.
Harry J. Bremmers +1 more
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Nutritional composition and nutritional claims of Canary Islands banana [PDF]
Nutrición Hospitalaria, 2021 Objectives: Canary Islands bananas represent the only native cultivar of Musa spp. present in Spanish territory. Since 2013, it has the Protected Geographical Indication label, which confers an additional value to this fruit. Bananas from the Canary Islands have certain organoleptic properties that make them stand out from among other commonly consumed
Edwin, Fernández Cruz +3 more
openaire +2 more sources
The changes of nutrition labeling of packaged food in Hangzhou in China during 2008-2010. [PDF]
PLoS ONE, 2011 OBJECTIVE: To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling.
Shengfeng Wang +11 more
doaj +1 more source
Consumers' attitudes, knowledge and consumption of products with nutrition and health claims [PDF]
Ekonomika Poljoprivrede (1979), 2015 The paper presents the selected results of consumers' study of food products in Serbia. It focuses on the products with nutrition and health claims (NHCs) and the analysis of the main consumers' characteristics which influence their awareness and ...
Mitić Sanja, Gligorijević Mirjana
doaj +1 more source
Foods, 2021 Nutrition claims (NCs) on food packaging are, from one side, an informative tool about the nutritional characteristics of the product. From another side, they could bias the consumer in perceiving such products as healthier than those without claims.
Daniela Martini +6 more
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