Results 1 to 10 of about 2,437,603 (295)
The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar [PDF]
PLoS ONE, 2022 High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake.
Clara Mehlhose, Kristin Jürkenbeck
exaly +3 more sources
Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior [PDF]
Frontiers in Psychology, 2022 More and more packaged products in China have been labeled as low-calorie products since the official implementation of nutrition claims in 2007. But little was known about the impact of such claims on the Chinese consumption of low-calorie food on the ...
Zeying Huang +3 more
doaj +4 more sources
Foods, 2022 As marketing tools, nutrition claims (NCs) and health claims (HCs) can be used to convey the nutritional properties and health benefits of food to consumers, but their respective effects on consumers’ perceptions of healthier meat products are ...
Xinyi Hong +6 more
doaj +4 more sources
Stakeholders’ perception of the nutrition and health claim regulation [PDF]
International Journal of Food Sciences and Nutrition, 2015 In 2007, the Nutrition and Health Claim Regulation (NHCR) entered into force, which required scientific substantiation of health claims. In the field of antioxidants, most proposed claims were negatively assessed by the European Food Safety Authority (EFSA).
Aalt Bast, Alie De Boer
exaly +4 more sources
Implementation of the nutrition and health claim regulation – The case of antioxidants [PDF]
Regulatory Toxicology and Pharmacology, 2014 This article analyses the consequences of the implementation of the nutrition and health claim regulation in the field of food products containing antioxidants or food products claiming antioxidant activity. To this end, it first examines the origin and creation of the regulation and the involvement of EFSA in assessing scientific substantiation of ...
Aalt Bast, Alie De Boer, Ellen Voß
exaly +5 more sources
Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
doaj +2 more sources
Chinese consumers’ psychology and behavior of the foods with nutrition claims based on AISAS model
Frontiers in NutritionObjectiveWe analyzed the impact of nutrition claims on Chinese consumer psychology and behavior process based on the theoretical framework of AISAS (Attention-Interest-Search-Action-Share) model.DesignTo adopt questionnaires to collect gender, age ...
Zeying Huang, Haijun Li, Jiazhang Huang
doaj +2 more sources
Nutrients, 2018 A higher sugar intake in infancy might result in a predisposition to a higher sugar intake in later childhood. In Taiwan, many commercial infant and toddler foods with nutrition claims have high sugar content. This study explored the influence of mothers’
Jung-Su Chang +2 more
exaly +2 more sources
Internet Survey of Nutrition Claim Knowledge [PDF]
Journal of Food Science Education, 2005 ABSTRACT: Consumer interest in healthy foods has spurred approval of several health claims for foods and dietary supplements. Although undergraduate and graduate food science curricula address food laws and regulations, nutrition claims may not be fully addressed.
Mary E. Camire, Michael P. Dougherty
openaire +2 more sources
Opportunities, problems and pitfalls of nutrition and health claims
Apstract: Applied Studies in Agribusiness and Commerce, 2013 The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer.
Harry J. Bremmers +1 more
doaj +4 more sources