Results 1 to 10 of about 1,498,178 (247)

Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims [PDF]

Nutrients, 2018
Mary R L'Abbé, Marie-Ève Labonté, Jodi T Bernstein   +2 more
exaly   +2 more sources

Microbiome function underpins the efficacy of a fiber-supplemented dietary intervention in dogs with chronic large bowel diarrhea

BMC Veterinary Research, 2022
Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch, Matthew I. Jackson, Susan M. Wernimont, Geoffrey K. Feld, Jennifer M. MacLeay, John J. Brejda, Chun-Yen Cochrane, Kathy L. Gross   +7 more
doaj   +1 more source

Anti-obesity effect of Neoagaro-oligosaccharides with overweight and obese subjects: a 16-week, randomized, double-blind, placebo-controlled clinical trial

BMC Complementary Medicine and Therapies, 2023
Background This trial aimed to evaluate the anti-obesity effects and safety of Neoagaro-oligosaccharides (NAOs) in humans in a 16 week, randomized, double-blind, placebo-controlled clinical trial.
Hyang-Im Baek, Ki-Chan Ha, Yu Kyung Park, Je Hyeon Lee, Eun Joo Kim, Hye-Jeong Ko, Jong Cheon Joo   +6 more
doaj   +1 more source

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market

Foods, 2023
Quinoa’s (Chenopodium quinoa Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market.
Francesca Melini, Valentina Melini, Myriam Galfo   +2 more
doaj   +1 more source

Food claims and nutrition facts of commercial infant foods. [PDF]

PLoS ONE, 2018
Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
doaj   +1 more source

Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada

Preventive Medicine Reports, 2023
Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin, Alexa Gaucher-Holm, Erin Hobin, Véronique Provencher, Manon Niquette, Ariane Bélanger-Gravel, Lana Vanderlee   +6 more
doaj   +1 more source

The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar.

PLoS ONE, 2022
High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake.
Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf   +2 more
doaj   +1 more source

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

BMC Nutrition, 2017
Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano, Jodi T. Bernstein, Sheida Norsen, Alyssa Schermel, Mary R. L’Abbé   +4 more
doaj   +1 more source

Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial

Foods, 2021
We determined whether oral consumption of Aronia, red ginseng, shiitake mushroom, and nattokinase mixture (3.4: 4.1: 2.4: 0.1 w/w; AGM) improved glucose metabolism and insulin resistance in prediabetic adults in a 12-week randomized, double-blinded ...
Sunmin Park, Chan-Joong Kim, Ki-Chan Ha, Hyang-Im Baek, Hye-Jeong Yang, Min-Jung Kim, Soo-Jung Park   +6 more
doaj   +1 more source

Health-related messages in the labeling of processed meat products: a market evaluation

Food & Nutrition Research, 2019
Background: Food labeling is an important communication tool for the exposure of nutrition information in foods. Objective: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in ...
Diana Ansorena, Sandivel Cama, Marta Alejandre, Iciar Astiasarán   +3 more
doaj   +1 more source