Results 31 to 40 of about 222,222 (194)

Nutrition and health claims in products directed at children via television in Spain in 2012

Gaceta Sanitaria, 2016
Objective: To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile.
Miguel Ángel Royo-Bordonada, María José Bosqued-Estefanía, Javier Damián, Lázaro López-Jurado, María Ángeles Moya-Geromini   +4 more
doaj   +1 more source

Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

Frontiers in Nutrition, 2020
While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana, Xavier Gellynck, Manoj K. Dora, Lucy Muyama, Emma Mutenyo, Ahikiriza Elizabeth, Edmond Kagambe, Hans De Steur   +7 more
doaj   +1 more source

Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future

, 2021
Suggestions that a food contains healthy ingredients or that it can provide beneficial effects upon consumption have been regulated in the EU since 2006.
Alie de Boer, De Boer, Alie; id_orcid, De Boer, Alie   +2 more
core   +1 more source

Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages

Medical Sciences Forum, 2023
Nutrition and health claims have been regulated by Standard 1.2.7 of the Food Standards Code since 2016. Standard 1.2.7 was introduced in 2013, with a three-year transition period.
Julie North, Sara Collie, Kelsey Paterson, Libby Hattersley, Evelyn Mete, Donnell Alexander   +5 more
doaj   +1 more source

The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims

The South African Journal of Clinical Nutrition, 2021
Background: Nutrition claims on food labels are used to attract attention to products. Inaccurate claims on ready-to-eat (RTE) snack food products may mislead consumers into consuming a higher volume of a seemingly ‘healthy’ product.
Andrea Susan Bursey, Nicola Laurelle Wiles, Chara Biggs   +2 more
doaj   +1 more source

Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention

Foods, 2022
In certain cases, people’s health can be compromised or medical treatment delayed as a result of their misplaced belief in false advertisements and purchasing of functional foods.
I-Hsuan Wu, Chaoyun Liang, Ching Yin Ip
doaj   +1 more source

The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]

International Journal of Industrial Engineering and Production Research, 2022
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi   +3 more
doaj  

Prevalence Rates and Characteristics of Malnutrition, Frailty, and Other Nutrition and Muscle Mass-Related Conditions Document Potential Quality of Care Gap for Medicare Patients in US Skilled Nursing Facilities

Geriatrics, 2022
Changes to the payment structure of the United States (U.S.) healthcare system are leading to an increased acuity level of patients receiving short-term skilled nursing facility care.
Mary Beth Arensberg, Cory Brunton, Susan Drawert, Brenda Richardson   +3 more
doaj   +1 more source

Blood circulation effect of fermented citrus bioconversion product (FCBP) in EA.hy926 endothelial cells and high-fat diet-fed mouse model

Food & Nutrition Research
Background: The escalating global burden of cardiovascular diseases, largely driven by unhealthy lifestyle choices and dietary patterns, has intensified the search for effective and safe interventions.
Eun-Chae Cho, Hyuck Se Kwon, Na Young Lee, Hyun Jeong Oh, Yean-Jung Choi   +4 more
doaj   +1 more source

Consumer understanding of nutrition and health claims: sources of evidence [PDF]

British Journal of Nutrition, 2007
Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to food products can help consumers make well-informed food choices. The new European legislation on NH claims made on foods entered into force on 19 January 2007.
Leathwood, P.D., Richardson, D.P., Straeter, P., Todd, P.M., van Trijp, J.C.M.   +4 more
openaire   +3 more sources