Results 31 to 40 of about 2,786,283 (323)
Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
doaj +1 more source
, 2021 Purpose – Following the standard practice of using nutrition claims to denote food functionality, this study empirically explores Chinese consumers’ willingness-to-pay for functional processed meat products by using three nutrition claims (namely ...
Xinyi Hong +4 more
semanticscholar +1 more source
Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. [PDF]
J Obes, 2016 Nutrition claims may help people to adopt healthier eating habits, but little is known about the potential cognitive effects of such claims on appetite sensations.
Painchaud Guérard G +4 more
europepmc +2 more sources
Appetite, 2020 Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with high contents of sugars, sodium and/or saturated fats, which would be displayed on labels along with the mandatory Nutrition Facts table and voluntary nutrition claims.
Beatriz Franco-Arellano +4 more
semanticscholar +1 more source
How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not? [PDF]
Public Health Nutr, 2016 Objective The present study aimed to measure the prevalence of different types of health and nutrition claims on foods and non-alcoholic beverages in a UK sample and to assess the nutritional quality of such products carrying health or nutrition claims ...
Kaur A +5 more
europepmc +2 more sources
Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
core +2 more sources
Preventive Medicine Reports, 2023 Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin +6 more
doaj +1 more source
Consumer Generalization of Nutrient Content Claims in Advertising [PDF]
, 1998 Although considerable research exists on consumer processing of nutrition labeling and package claims, less is known about consumer interpretation of nutrient content claims in advertising.
Andrews, J. Craig +2 more
core +2 more sources
PLoS ONE, 2022 High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake.
Kristin Jürkenbeck +2 more
doaj +1 more source
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +1 more source