Results 51 to 60 of about 2,786,283 (323)

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products.

Food Research International, 2019
Over the last decade, an increasing number of new value-added aquaculture products made their way onto the European market, as a response to growing demand for healthier diet, and more sustainable and locally produced protein sources.
M. Banović, M. Reinders, A. Claret, L. Guerrero, A. Krystallis   +4 more
semanticscholar   +1 more source

Prevalence Rates and Characteristics of Malnutrition, Frailty, and Other Nutrition and Muscle Mass-Related Conditions Document Potential Quality of Care Gap for Medicare Patients in US Skilled Nursing Facilities

Geriatrics, 2022
Changes to the payment structure of the United States (U.S.) healthcare system are leading to an increased acuity level of patients receiving short-term skilled nursing facility care.
Mary Beth Arensberg, Cory Brunton, Susan Drawert, Brenda Richardson   +3 more
doaj   +1 more source

Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention

Foods, 2022
In certain cases, people’s health can be compromised or medical treatment delayed as a result of their misplaced belief in false advertisements and purchasing of functional foods.
I-Hsuan Wu, Chaoyun Liang, Ching Yin Ip
doaj   +1 more source

Internet Survey of Nutrition Claim Knowledge [PDF]

Journal of Food Science Education, 2005
ABSTRACT: Consumer interest in healthy foods has spurred approval of several health claims for foods and dietary supplements. Although undergraduate and graduate food science curricula address food laws and regulations, nutrition claims may not be fully addressed.
Mary E. Camire, Michael P. Dougherty
openaire   +1 more source

The Relationship of Health and Nutrition Claims towards Purchasing Choices among Consumers in Shah Alam, Selangor.

Journal of Nutritional Science and Vitaminology, 2020
Consumers nowadays have more awareness for healthy foods and demanded healthier food choices to avoid health-related problems; therefore, industries had included health and nutrition claims on their products. Health and nutrition claims usually influence
Muna Shammakh, Rafeah Taib Ali, Tasneem Shaari   +2 more
semanticscholar   +1 more source

Promoting the consumption of insect-based foods: the role of information, protein-based nutrition claims, and dietary styles

Q Open
Although insects have been approved as novel foods since 2021, European consumers’ willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of i) information treatments highlighting either the
Birgit Gassler, Maike Koetzsche, Dieter Koemle, Ramona Teuber   +3 more
semanticscholar   +1 more source

Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

Archives of Disease in Childhood, 2019
Objectives To investigate the nutritional quality of foods marketed to children in the UK and to explore the use of health and nutrition claims. Design This cross-sectional study was carried out in a wide range of UK food retailers.
A. Garcia, G. Morillo-Santander, A. Parrett, A. Mutoro   +3 more
semanticscholar   +1 more source

Evaluation of Dietary Quality and Nutritional Status according to the Use of Nutrition Labeling and Nutrition Claims among University Students in Chungbuk Area: Based on Nutrition Quotient

Korean Journal of Community Nutrition, 2020
22, 2020 ABSTRACT Objectives: The study examined the status on the use of nutrition labeling and nutrition claims among university students as well as the diet quality and nutritional status using the nutrition quotient (NQ) according to the use of ...
Y. Bae, Seollee Park, Hyejin Bak
semanticscholar   +1 more source

Blood circulation effect of fermented citrus bioconversion product (FCBP) in EA.hy926 endothelial cells and high-fat diet-fed mouse model

Food & Nutrition Research
Background: The escalating global burden of cardiovascular diseases, largely driven by unhealthy lifestyle choices and dietary patterns, has intensified the search for effective and safe interventions.
Eun-Chae Cho, Hyuck Se Kwon, Na Young Lee, Hyun Jeong Oh, Yean-Jung Choi   +4 more
doaj   +1 more source

The Role of Consumers\' Perception on Labels and Packaging Towards Healthy Foods [PDF]

International Journal of Industrial Engineering and Production Research, 2022
Healthy food can be perceived by looking at the label and packaging of the healthy food. Nutrition Claims and Nutrition Information printed as a labels and packaging of the healthy food.
Haniza Hashim, Nur Baiti Shafee, Siti Nurul Huda Mohd, Shadia Suhaimi   +3 more
doaj