Results 61 to 70 of about 2,786,283 (323)

Hypothyroidism Prevalence in the United States: A Retrospective Study Combining National Health and Nutrition Examination Survey and Claims Data, 2009–2019

Journal of the Endocrine Society, 2022
Previous estimates determined prevalence of hypothyroidism (HT) to be 4.6% of the US population. This study aimed to update estimates of HT prevalence in the United States by retrospective analysis of 2 datasets. Data on HT type (overt or subclinical HT)
K. Wyne, L. Nair, Chris P Schneiderman, B. Pinsky, O. Antunez Flores, D. Guo, Bruce Barger, Alexander H Tessnow   +7 more
semanticscholar   +1 more source

Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

EFSA journal. European Food Safety Authority, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition ...
D. Turck, T. Bohn, Jacqueline Castenmiller, S. de Henauw, K. Hirsch‐Ernst, H. Knutsen, A. Maciuk, I. Mangelsdorf, H. Mcardle, A. Naska, C. Peláez, K. Pentieva, F. Thies, S. Tsabouri, M. Vinceti, J. Bresson, A. Siani   +16 more
semanticscholar   +1 more source

Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA

Journal of Taibah University Medical Sciences, 2023
To evaluate the nutritional quality of products carrying health or nutritional claims to protect consumers from being misled and to ensure that they are provided with accurate information about food products that are associated with health or nutritional claims.This was a cross-sectional survey of 1153 foods that were randomly sampled from 14 stores in
Amal Mohammed Almughthim, MPH, Hoda Ali Jradi, PhD   +1 more
openaire   +3 more sources

Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims

Review of business Management, 2021
Purpose: The number of food products containing nutritional or health claims, such as added calcium for stronger bones, has been increasing. Accordingly, we aimed to understand consumers’ perceptions towards products that are considered to be healthier ...
Paulo Duarte, Mariana Teixeira, Susana C. Silva   +2 more
semanticscholar   +1 more source

Small Extracellular Vesicles from Neural Cells: Physiological and Pathological Roles, and Potential in Neurodegenerative Therapy

Advanced Healthcare Materials, EarlyView.
Neural cell–derived small extracellular vesicles (sEVs) are emerging as pivotal mediators in neurodegenerative diseases, exerting both pathogenic and therapeutic functions. This review synthesizes current evidence on how sEVs from distinct neural cell types regulate neurodegeneration, neuroprotection, biomarker discovery, and targeted drug delivery ...
Muhammad Waqas Salim, Wei Zhang, Lyndsey Collins‐Praino, Yuling Wang, Andrew Care   +4 more
wiley   +1 more source

Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020
Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj   +1 more source

Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future

Nutrients, 2021
Suggestions that a food contains healthy ingredients or that it can provide beneficial effects upon consumption have been regulated in the EU since 2006.
A. de Boer
semanticscholar   +1 more source

ETV2 Mediated Differentiation of Human Pluripotent Stem Cells Results in Functional Endothelial Cells for Engineering Advanced Vascularized Microphysiological Models

Advanced Healthcare Materials, EarlyView.
A robust method to generate functional human iPSC‐derived endothelial cells using inducible ETV2 expression. These cells self‐organize into stable, lumenized microvascular networks within microfluidic chips, surpassing conventional differentiation methods.
Shun Zhang, Zhengpeng Wan, Lei Wang, Caihong Wu, Junkai Zhang, Sarah Spitz, Xun Wang, Marie A. Floryan, Mark F. Coughlin, Francesca M. Pramotton, Liling Xu, Ron Weiss, Roger D. Kamm   +12 more
wiley   +1 more source

Effects of Low-Calorie Nutrition Claim on Consumption of Packaged Food in China: An Application of the Model of Consumer Behavior

Frontiers in Psychology, 2022
More and more packaged products in China have been labeled as low-calorie products since the official implementation of nutrition claims in 2007. But little was known about the impact of such claims on the Chinese consumption of low-calorie food on the ...
Zeying Huang, Haijun Li, Pei Wang, Jiazhang Huang   +3 more
doaj   +1 more source

Introduction to the current EU regulation on health claims, with special reference to berries [PDF]

, 2007
In the regulation claims are divided into two main categories: nutrition and health claims. In the future only claims that are positively pre-evaluated by EFSA are allowed to be used in commercial communication (all means).
Sarkkinen, Essi
core