Results 71 to 80 of about 222,222 (194)
Background In Canada, there are no requirements regarding the healthfulness of foods carrying nutrition claims. Also, as of 2026, most prepackaged foods with a high content in saturated fat, sugars and/or sodium will be required to display Health Canada ...
Annie Vézina +5 more
doaj +1 more source
Objectives: Alcohol companies are increasingly marketing products with nutrition-related claims to appeal to consumers. There are concerns around the potential of such claims to mislead; however, there is limited research on consumers’ attitudes to ...
Asad Yusoff +5 more
doaj +1 more source
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand? [PDF]
Gasparre N, Mefleh M, Boukid F.
europepmc +1 more source
Modeling Expert Opinions on Food Healthiness: A Nutrition Metric [PDF]
Background Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices.
Katherine Lyford Milkman +4 more
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The European Commission has drafted a proposal of Regulation concerning the use of nutrition and health claims in the labelling, presentation and advertising of food products.
Spanish Agency for Consumer Affairs, Food Safety and Nutrition
core +1 more source
We analysed digital marketing claims for commercial milk formula (CMF) and their association with parents' perceptions of the health and nutrition benefits of this industrialised product.
Valeria Aureoles‐García +4 more
doaj +1 more source
Determinants of Choice Regarding Food with Nutrition and Health Claims
Health is an increasingly important topic in the food market. The regulation (EC) No 1924/2006 on nutrition and health claims is meant to facilitate healthy food choices of consumers.
Hamm, Ulrich, Aschemann, J.
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Swedish consumers' cognitive approaches to nutrition claims and health claims
Introduction and Aim: Studies show frequent use of nutrition claims and health claims in consumers' choice of food products. The aim of the present study was to investigate how consumers' thoughts about these claims and food products are affected by ...
Svederberg, E., Wendin, Karin,
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Nutrition and health claims on food packaging [PDF]
Food producers must provide food packaging with a mandatory nutrition label in conformity with the contemporary food legislation of the Europian Union. There have been several changes of the legislation in last 10 years.
Laštovičková, Jitka
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In December 2006 the Regulation (EC) No. 1924/2006 on the use of nutrition and health claims (NHCs) on foods was enacted in order to prevent consumer deception and to harmonise law within the EU. Against this background, this paper analyses the potential
Thrams, Sylvia +3 more
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