Results 81 to 90 of about 222,222 (194)
The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships.
de Magistris, Tiziana +2 more
core
Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children. [PDF]
Duffy EW +6 more
europepmc +1 more source
What to Choose? The Value of Label Claims to Produce Consumers
This paper addresses three key empirical questions related to health, nutrient, and process claims on front-label packaging; namely, 1) How do consumers value alternative claims on product and process-based attributes for fresh produce; 2) Are these ...
Thilmany, Dawn D. +2 more
core
DO HEALTH CLAIMS MATTER FOR CONSUMER PREFERENCE ON TEA BEVERAGE? EXPERIMENTAL EVIDENCE FROM TAIWAN
This paper aims to identify consumer preference for tea drinking products in Taiwan by applying conjoint analysis and investigate whether health claims as attributes would influence consumer’s choice behavior. From 1 July to 31 August 2005, 620 consumers
Chen, Sheng-Hung +2 more
core
The case for stronger regulation of deceptive nutrition-related claims on unhealthy food.
Deceptive nutrition-related claims are pervasive on unhealthy packaged foods. This Perspective describes the potential for these claims to harm consumer health and advocates for tighter regulation of misleading claims to empower individuals to make more ...
Marissa G Hall, Anna H Grummon
doaj +1 more source
Nutritional quality and use of claims in products with added micronutrients
Objective. To analyze the association between the addition of micronutrients and the use of health and nutrition claims (HNC) in processed and ultra-processed products, and to evaluate whether this association differs according to the nutritional quality.
Carlos Cruz-Casarrubias +6 more
doaj +1 more source
In recent years, the numbers of functional foods being developed and subjected to scientific evaluation have increased substantially. The main characteristic of functional foods that distinguishes them from conventional foods is the potential health ...
Haugtvedt, Curtis P. +3 more
core
Consumer perceptions of nutrition claims.
This study investigates the current usage level of nutrition labels in Singapore, reasons for referring or not referring to nutrition claims and nutrition information panels, and willingness to pay a premium for products with nutrition claims, taking ...
Wong, Hui Ping. +2 more
core
Die folgende Bachelorarbeit hat das Ziel zu erörtern, inwieweit Health- und Nutrition Claims (gesundheits- und nährwertbezogene Angaben) als Marketinginstrument eingesetzt werden, wobei der Fokus auf Nutrition Claims zum Nährstoff Zucker liegt.
Schmid, Sebastian
core
Health and nutrition claims for infant formula: international cross sectional survey.
Cheung KY +37 more
europepmc +1 more source

