Results 81 to 90 of about 1,498,178 (247)
Jurnal Gizi Klinik Indonesia, 2018 Background: Food Marketing Institute survey results showed that 57% of consumers choose products with whole grain claims, 54% high fiber, and 53% low fat. In Indonesia, there is increasing public demand for products of low fat and high fiber.
Ahmed Fahmy Arif Tsani +5 more
doaj +1 more source
Nutrition and health claims – call for and justification of governmental intervention from the consumers’ perspective [PDF]
In December 2006 the Regulation (EC) No. 1924/2006 on the use of nutrition and health claims (NHCs) on foods was enacted in order to prevent consumer deception and to harmonise law within the EU. Against this background, this paper analyses the potential
Thrams, Sylvia +3 more
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Advanced NanoBiomed Research, EarlyView.The nanoparticle consists of a 3 nm iron oxide core functionalized with an amphiphilic polymer coating containing Aβ‐targeting DSA moieties and biocompatible PEG chains. This design supports measurable transport in a BBB‐related model and specific interaction with Aβ species, while providing MRI contrast enhancement for diagnosis and therapeutic ...
Ao Shen +8 more
wiley +1 more source
Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project. [PDF]
Nutrients, 2023 Ropero AB +3 more
europepmc +1 more source
IDENTIFYING CONSUMER VALUATION PATTERNS OF ALTERNATIVE NUTRITION AND HEALTH LABELS COMBINATIONS: EVIDENCE FROM SPAIN [PDF]
The provision of nutrition and health information on food labels is increasing as an industry and regulation answer to the growing consumer concern with diet-health relationships.
de Magistris, Tiziana +2 more
core
, 2021 Health and nutrition claims are used by consumers to guide purchasing decisions. In consequence, monitoring and evaluation of such claims to ensure they are accurate and transparent is required.
Anne T. McMahon +2 more
core +1 more source
Sociodemographic disparities in purchases of fruit drinks with policy relevant front-of-package nutrition claims. [PDF]
Public Health Nutr, 2023 Duffy E +6 more
europepmc +1 more source
What to Choose? The Value of Label Claims to Produce Consumers [PDF]
This paper addresses three key empirical questions related to health, nutrient, and process claims on front-label packaging; namely, 1) How do consumers value alternative claims on product and process-based attributes for fresh produce; 2) Are these ...
Thilmany, Dawn D. +2 more
core
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand? [PDF]
Plants (Basel), 2022 Gasparre N, Mefleh M, Boukid F.
europepmc +1 more source