Results 91 to 100 of about 2,786,283 (323)
The FAK‐STAT3‐NNMT axis drives anoikis resistance in circulating tumor cells by reprogramming fatty acid oxidation. Targeting this metabolic vulnerability suppresses metastasis, untangling a key mechanism of breast cancer progression and revealing NNMT as a promising therapeutic target.
Qingchao Tong +13 more
wiley +1 more source
Adjonction de vitamines aux denrées alimentaires et modalités de communication
Regulation (EC) No 1925/2006 of 20 December 2006 on the addition of vitamins, minerals and certain other substances to foods came into force on 1 July 2007 and renders void certain provisions of Decree No. 2006/1264 of 16 October 2006.
Dessen-Mugniot Marianne
doaj +1 more source
Schematic illustration of injectable PDA‐modified GelMA microspheres loaded with BioPre‐Exos for vascularized bone regeneration. ABSTRACT Critical‐sized bone defects remain a highly challenging clinical problem due to insufficient intrinsic self‐healing capacity.
Lijun Li +9 more
wiley +1 more source
New challenges in the use of nutrition and health claims on milk and dairy products
By the Croatian accession to the European Union, a legal framework related to the use of nutrition and health claims on foods was adopted, as well as rules on informing consumers about food.
Lea Pollak , Darija Vranešić Bender
doaj +1 more source
Sensing and Filtering Environmental Fluctuations: The Case of Biomolecular Condensates in Plants
The diversity of plant condensates reflects constraints of sessile organisms to coordinate postembryonic development with environmental adaptation. This review examines how plants employ condensates to integrate temperature, light, redox, and nutrient signals.
Panagiotis N. Moschou, Dorothee Staiger
wiley +1 more source
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden +5 more
wiley +1 more source
How the European Court of Justice's judgement on Case 19/15 single-handedly changed the EU's food information policy [PDF]
The European Court of Justice is asked by the German courts to determine if the European Union's legal framework on the use of nutrition and health claims in the advertising of food products applies to commercial communication that is directly forwarded ...
Plana, Ma. José (María José)
core +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Covid-19, nutrition and pseudoscientific claims
The COVID‐19 infodemic is full of false claims, half backed conspiracy theories and pseudoscientific therapies, regarding the diagnosis, treatment, prevention, origin and spread of the virus.
openaire +1 more source
Assessing Household Welfare in Response to Rising Food Prices in The Gambia
ABSTRACT This study examines how rising food prices affected household welfare in The Gambia using nationally representative data from the 2015/16 Integrated Household Survey (IHS‐3). The analysis reflects household consumption behavior and market conditions prevailing during that period and provides a structural benchmark for understanding ...
Roger Vorsah +3 more
wiley +1 more source

