Results 91 to 100 of about 222,222 (194)
The Decline in Consumer Use of Food Nutrition Labels, 1995-2006
This report examines changes in consumers’ use of nutrition labels on food packages between 1995-96 and 2005-06. The analysis finds that, although a majority of consumers report using nutrition labels when buying food, use has declined for most label ...
Variyam, Jayachandran N. +1 more
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Frontiers in Public HealthIntroductionNutrition labeling provides nutritional information about nutrients present in a food product. It is commonly applied to packaged foods and beverages, where the information can be presented on the back or front of the pack as the nutrient ...
Ummay Afroza +5 more
doaj +1 more source
Eat Your Fruits and Veggies: Who Informs Consumers about Produce Choices and Nutrition?
Food consumption trends in the U.S. may be affected by and/or contributing to the growth in food- and nutrition-related information channels. Information channels are increasing in number, as are the sources (McCluskey & Swinnnen 2004) that provide ...
Keeling Bond, Jennifer J. +4 more
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Potential pitfalls of health claims from a public health nutrition perspective
, 2010 International audienceThe European Union is implementing a new regulatory framework for nutrition and health claims (HCs) that will greatly impact the communication of health messages on foodstuffs.
Esther Kalonji +7 more
core +1 more source
Examining Nutrition and Health Claims on Food Products
, 2013 Objectives: The EU, in the field of marking-labeling of food products, actively applies Regulations 1924/2006 and 432/2012 which harmonize the list of nutrition and approved health claims found оп food products. In Serbia there are по health claim rules, and Regulation оп labeling and marking of packaged foods ("Sl. list SCG" по. 4/2004, 12/2004 and 48/
Zarić, Danica +4 more
openaire +2 more sources
Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. [PDF]
Nutrients, 2020 Ropero AB, Blain N, Beltrá M.
europepmc +1 more source
Did Implementing Nutrition Labeling and Education Act (NLEA) of 1990 Improve Diet?
Nutrition labeling, in the words of the then FDA commissioner, David Kessler, was to “help millions of Americans make more informed, healthier choices.” Although the NLEA primarily focused on standardizing the nutrition facts label, its implementation ...
Asirvatham, Jebaraj +2 more
core
Nutrition, health and related claims
, 2005 The article deals with food regulations controlling the use of nutrition, health and related claims in Australia and New Zealand. It relates how such regulation of claims are managed in several ways.
Mark Lawrence (13080507)
core
Nutrición Hospitalaria, 2012 Introducción: El marketing nutricional ha despertado gran interés entre los consumidores, pudiendo inducirlos a error en caso de uso indebido. Objetivo: Describir la frecuencia y adecuación del uso del marketing nutricional en los productos anunciados en
I. Cuevas-Casado +2 more
doaj
Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. [PDF]
PLoS One, 2020 Rabassa M, Alonso-Coello P, Casino G.
europepmc +1 more source