Results 41 to 50 of about 222,222 (194)

Implementation of the nutrition and health claim regulation – The case of antioxidants [PDF]

Regulatory Toxicology and Pharmacology, 2014
This article analyses the consequences of the implementation of the nutrition and health claim regulation in the field of food products containing antioxidants or food products claiming antioxidant activity. To this end, it first examines the origin and creation of the regulation and the involvement of EFSA in assessing scientific substantiation of ...
de Boer, A., Vos, E., Bast, A.
openaire   +3 more sources

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

, 2009
Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van, van Trijp, J.C.M.
core   +1 more source

A Cross-Sectional Audit of Nutrition and Health Claims on Dairy Yoghurts in Supermarkets of the Illawarra Region of New South Wales, Australia

, 2021
Health and nutrition claims are used by consumers to guide purchasing decisions. In consequence, monitoring and evaluation of such claims to ensure they are accurate and transparent is required.
Anne T. McMahon, Sam-Reith S. Wadhwa, Elizabeth P. Neale   +2 more
core   +1 more source

Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study

, 2021
Nutrition and health claims (NHCs) are a powerful tool that influence consumers' final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of pre-packaged food products containing
Milena Tomanić, Zarić, Danica, Tomanic, Milena, Paunovic, Katarina, Stosovic, Dragana, Jovanovic, Ana, Dragana Stošović, Ana Jovanović, Davidovic, Dragana, Nadja Vasiljević, Vasiljevic, Nadja, Danica Zarić, Katarina Paunović, Dragana Davidović   +13 more
core   +1 more source

Singapore Standards and Guidelines in Nutrition Fortification and Claims in Food Products [PDF]

BIO Web of Conferences
Singapore has established a comprehensive set of standards and regulatory guidelines for food fortification and nutrition claims to ensure public health and maintain food safety.
Richard Khaw M C
doaj   +1 more source

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments

Frontiers in Nutrition, 2023
ObjectiveTo determine store availability, total number of products, and types of Formulated Supplementary Sports Foods in Australia, along with their stated nutrition content, sweeteners added, total number, and type of claims displayed on the packaging ...
Celeste I. Chapple, Catherine G. Russell, Alissa J. Burnett, Julie L. Woods   +3 more
doaj   +1 more source

Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2020
Food labelling plays a major role in the marketing and identification of products. Given the different physical conditions of each person, the nutritional needs of individuals will also be different.
M. Asafari, P. Mahasti, H. Hamedi
doaj   +1 more source

Nutri-Score and nutrition claims

, 2022
-Companies increasingly use nutrition and taste claims on their packaging -Consumer understanding of nutriton and taste claims related to sugar -How to prevent health halo ...
Jürkenbeck, Kristin
core   +1 more source

The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels

Proceedings
The importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings, Stef Kremers, Remco Havermans, Alie de Boer   +3 more
doaj   +1 more source

Assessment of Knowledge and Self-Reported Use of Nutrition Facts Labels, Nutrient Content, and Health Claims among Saudi Adult Consumers

Journal of Multidisciplinary Healthcare, 2021
Leila Arfaoui,1 Areej Alkhaldy,1 Ahad Alareeshi,1 Ghadeer AlSaadi,1 Shaima Alhendi,1 Afnan Alghanmi,1 Wejdan Alghafari,1 Mourad Assidi2,3 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, 21589, Saudi
Arfaoui L, Alkhaldy A, Alareeshi A, AlSaadi G, Alhendi S, Alghanmi A, Alghafari W, Assidi M   +7 more
doaj