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Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study. [PDF]

open access: yesNutrients, 2020
Nutrition claims (NCs) have been shown to affect customers’ perceptions and behaviour. In Europe, they are regulated by Regulation (EC) No 1924/2006. The aim of this work was to analyse the prevalence and compliance of NCs according to this regulation in
Ropero AB, Blain N, Beltrá M.
europepmc   +2 more sources

The Nutritional Quality of Commercially Bred Yellow Mealworm (Tenebrio molitor) Compared to European Union Nutrition Claims. [PDF]

open access: yesInsects
Simple Summary In the search for sustainable protein sources, the yellow mealworm (Tenebrio molitor) is often regarded as a promising food source. Our research evaluates the applicability of European nutrition claims (Regulation (EU) No.
Noyens I   +4 more
europepmc   +2 more sources

Nutrimedia: A novel web-based resource for the general public that evaluates the veracity of nutrition claims using the GRADE approach. [PDF]

open access: yesPLoS One, 2020
The objective of Nutrimedia is to evaluate, based on the scientific evidence, the veracity of nutrition claims disseminated to the public by the media. In this article, we describe the methodology, characteristics and contents of this web-based resource,
Rabassa M, Alonso-Coello P, Casino G.
europepmc   +2 more sources

Nutritional composition and nutritional claims of Canary Islands banana [PDF]

open access: yesNutrición Hospitalaria, 2021
Objectives: Canary Islands bananas represent the only native cultivar of Musa spp. present in Spanish territory. Since 2013, it has the Protected Geographical Indication label, which confers an additional value to this fruit. Bananas from the Canary Islands have certain organoleptic properties that make them stand out from among other commonly consumed
Edwin, Fernández Cruz   +3 more
openaire   +2 more sources

Health and nutrition claims for infant formula are poorly substantiated and potentially harmful.

open access: yesBMJ, 2020
Marketing claims for infant formula should be banned, argue Daniel Munblit and ...
Munblit D, Crawley H, Hyde R, Boyle RJ.
europepmc   +2 more sources

Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment. [PDF]

open access: yesInt J Behav Nutr Phys Act, 2019
BackgroundHealth-related claims (HRCs) are statements found on food packets that convey the nutritional quality of a food (nutrition claims) and/or its impact on a health outcome (health claims).The EU stated that HRCs should be regulated such that they ...
Kaur A, Scarborough P, Rayner M.
europepmc   +2 more sources

Microbiome function underpins the efficacy of a fiber-supplemented dietary intervention in dogs with chronic large bowel diarrhea

open access: yesBMC Veterinary Research, 2022
Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch   +7 more
doaj   +1 more source

Anti-obesity effect of Neoagaro-oligosaccharides with overweight and obese subjects: a 16-week, randomized, double-blind, placebo-controlled clinical trial

open access: yesBMC Complementary Medicine and Therapies, 2023
Background This trial aimed to evaluate the anti-obesity effects and safety of Neoagaro-oligosaccharides (NAOs) in humans in a 16 week, randomized, double-blind, placebo-controlled clinical trial.
Hyang-Im Baek   +6 more
doaj   +1 more source

Nutrition, Choice and Health-Related Claims [PDF]

open access: yesNutrients, 2020
Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
openaire   +5 more sources

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market

open access: yesFoods, 2023
Quinoa’s (Chenopodium quinoa Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market.
Francesca Melini   +2 more
doaj   +1 more source

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