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Marketing health and nutrition claims; Their subjective importance, attitudinal influences and cognitive representation [PDF]
, 1997 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis analyses the subjective importance, attitudinal influences and cognitive representation of marketing health and nutrition claims.
Corney, Michael John
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Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil [PDF]
Nutrients, 2019 Ana Clara Duran +2 more
exaly +2 more sources
Covid-19, nutrition and pseudoscientific claims [PDF]
, 2022 The COVID‐19 infodemic is full of false claims, half backed conspiracy theories and pseudoscientific therapies, regarding the diagnosis, treatment, prevention, origin and spread of the virus. Correcting misrepresentations should be viewed as a ...
Norouzy, Abdolreza
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Nutrition marketing and public policy [PDF]
, 2023 Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy / Editors: Dilip Ghosh, Diana Bogueva, R. Smarta -- Elsevier -- ISBN:978-032385615-7, 978-032385616-4 -- 2023.Nutrition marketing and public policy are two crucial phenomena ...
Bogueva, Diana +2 more
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Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van, van Trijp, J.C.M.
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, 2022 Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS).
Nalos, Marek
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Nutrition and health claims in products directed at children via television in Spain in 2012
Gaceta Sanitaria, 2016 Objective: To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile.
Miguel Ángel Royo-Bordonada +4 more
doaj +1 more source
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products
Frontiers in Nutrition, 2020 While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan ...
Joshua Wesana +7 more
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Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages
Medical Sciences Forum, 2023 Nutrition and health claims have been regulated by Standard 1.2.7 of the Food Standards Code since 2016. Standard 1.2.7 was introduced in 2013, with a three-year transition period.
Julie North +5 more
doaj +1 more source
Food & Nutrition ResearchBackground: The escalating global burden of cardiovascular diseases, largely driven by unhealthy lifestyle choices and dietary patterns, has intensified the search for effective and safe interventions.
Eun-Chae Cho +4 more
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