Results 21 to 30 of about 222,222 (194)
Nutrition, Choice and Health-Related Claims [PDF]
Nutrients, 2020 Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
openaire +5 more sources
Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
doaj +1 more source
Nutrition marketing and public policy [PDF]
, 2023 Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy / Editors: Dilip Ghosh, Diana Bogueva, R. Smarta -- Elsevier -- ISBN:978-032385615-7, 978-032385616-4 -- 2023.Nutrition marketing and public policy are two crucial phenomena ...
Bogueva, Diana +2 more
core +1 more source
Preventive Medicine Reports, 2023 Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin +6 more
doaj +1 more source
Stakeholders’ perception of the nutrition and health claim regulation [PDF]
International Journal of Food Sciences and Nutrition, 2015 In 2007, the Nutrition and Health Claim Regulation (NHCR) entered into force, which required scientific substantiation of health claims. In the field of antioxidants, most proposed claims were negatively assessed by the European Food Safety Authority (EFSA).
de Boer, A., Bast, A.
openaire +2 more sources
PLoS ONE, 2022 High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake.
Kristin Jürkenbeck +2 more
doaj +1 more source
BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
doaj +1 more source
Foods, 2021 We determined whether oral consumption of Aronia, red ginseng, shiitake mushroom, and nattokinase mixture (3.4: 4.1: 2.4: 0.1 w/w; AGM) improved glucose metabolism and insulin resistance in prediabetic adults in a 12-week randomized, double-blinded ...
Sunmin Park +6 more
doaj +1 more source
Health-related messages in the labeling of processed meat products: a market evaluation
Food & Nutrition Research, 2019 Background: Food labeling is an important communication tool for the exposure of nutrition information in foods. Objective: The presence of labeling messages related to nutrients, health properties, allergens, and additives in meat products marketed in ...
Diana Ansorena +3 more
doaj +1 more source
Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA
Journal of Taibah University Medical Sciences, 2023 To evaluate the nutritional quality of products carrying health or nutritional claims to protect consumers from being misled and to ensure that they are provided with accurate information about food products that are associated with health or nutritional claims.This was a cross-sectional survey of 1153 foods that were randomly sampled from 14 stores in
Amal Mohammed Almughthim, MPH +1 more
openaire +3 more sources