Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. [PDF]
Public Health Nutr, 2018 AbstractObjectiveTo objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health.DesignCross-sectional.SettingPackaging information from five high-market-share food manufacturers and one retailer were ...
Pulker CE, Scott JA, Pollard CM.
europepmc +6 more sources
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. [PDF]
Nutrients, 2018 The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating. Variation in serving size, however, can alter the nutritional values reported on food labels and compromise the food choices made by the population.
Kliemann N +7 more
europepmc +4 more sources
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries. [PDF]
Public Health Nutr, 2016 AbstractObjectiveFood packages were objectively assessed to explore differences in nutrition labelling, selected promotional marketing techniques and health and nutrition claims between countries, in comparison to national regulations.DesignCross-sectional.SettingChip and sweet biscuit packages were collected from sixteen countries at different levels ...
Mayhew AJ +8 more
europepmc +5 more sources
Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil [PDF]
Nutrients, 2019 We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients.
Ana Clara Duran +2 more
exaly +3 more sources
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims [PDF]
Nutrients, 2018 Nutrient content claims, health claims, and front-of-pack symbols (henceforth referred to as “nutrition claims” in the present study) are often found on food labels in Canada.
Beatriz Franco-Arellano +2 more
exaly +3 more sources
The nutrient quality and labelling of ready-to-eat snack foods with health and/or nutrition claims
The South African Journal of Clinical Nutrition, 2021 Background: Nutrition claims on food labels are used to attract attention to products. Inaccurate claims on ready-to-eat (RTE) snack food products may mislead consumers into consuming a higher volume of a seemingly ‘healthy’ product.
Andrea Susan Bursey +2 more
doaj +2 more sources
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand? [PDF]
Plants (Basel), 2022 One of the current drivers of the infant food market is the rising demand for vegan products, and thus accurate knowledge of their nutritional composition is required to guide parents and health professionals.
Gasparre N, Mefleh M, Boukid F.
europepmc +2 more sources
The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
Foods, 2022 Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry.
Stefanie Marisa Offe, fiona lalor
exaly +3 more sources
Health and nutrition claims for infant formula: international cross sectional survey.
BMJ, 2023 Objectives To review available health and nutrition claims for infant formula products in multiple countries and to evaluate the validity of the evidence used for substantiation of claims. Design International cross sectional survey.
Cheung KY +37 more
europepmc +2 more sources
Nutrition Claims on Fruit Drinks Are Inconsistent Indicators of Nutritional Profile: A Content Analysis of Fruit Drinks Purchased by Households With Young Children. [PDF]
J Acad Nutr Diet, 2021 BACKGROUND Fruit drinks are the most commonly consumed sugar-sweetened beverage among young children. Fruit drinks carry many nutrition-related claims on the front of package (FOP).
Duffy EW +6 more
europepmc +2 more sources