Results 11 to 20 of about 222,222 (194)
International legislation on nutrition and health claims [PDF]
Food Policy, 2015 The increasing public interest in dietary health benefits led to the development of different legislative texts on nutrition and health claims worldwide. Following a review of legislation of 28 jurisdictions, three prominent differences were discerned, concerning (i) the labelling of different types of nutrition and health claims and their permission; (
Alie De Boer, Aalt Bast
exaly +5 more sources
The Impact of Time on Nutrition and Health Claims on the Irish Marketplace
Foods, 2022 Since the implementation of Regulation (EC) No 1924/2006 on nutrition and health claims (NHCR) made on food, only 261 health claims have been authorised, suggesting that the regulation creates challenges for the food industry.
Stefanie Marisa Offe +2 more
doaj +4 more sources
Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries. [PDF]
Public Health Nutr, 2016 AbstractObjectiveFood packages were objectively assessed to explore differences in nutrition labelling, selected promotional marketing techniques and health and nutrition claims between countries, in comparison to national regulations.DesignCross-sectional.SettingChip and sweet biscuit packages were collected from sixteen countries at different levels ...
Mayhew AJ +8 more
europepmc +5 more sources
Covid-19, nutrition and pseudoscientific claims
World Nutrition Journal, 2022 The COVID‐19 infodemic is full of false claims, half backed conspiracy theories and pseudoscientific therapies, regarding the diagnosis, treatment, prevention, origin and spread of the virus.
Norouzy, Abdolreza
openaire +3 more sources
Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil [PDF]
Nutrients, 2019 Ana Clara Duran +2 more
exaly +2 more sources
Nutritional composition and nutritional claims of Canary Islands banana [PDF]
Nutrición Hospitalaria, 2021 Objectives: Canary Islands bananas represent the only native cultivar of Musa spp. present in Spanish territory. Since 2013, it has the Protected Geographical Indication label, which confers an additional value to this fruit. Bananas from the Canary Islands have certain organoleptic properties that make them stand out from among other commonly consumed
Edwin, Fernández Cruz +3 more
openaire +2 more sources
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims [PDF]
Nutrients, 2018 BEATRIZ Franco-Arellano +2 more
exaly +2 more sources
BMC Veterinary Research, 2022 Background Chronic large bowel diarrhea is a common occurrence in pet dogs. While nutritional intervention is considered the primary therapy, the metabolic and gut microfloral effects of fiber and polyphenol-enriched therapeutic foods are poorly ...
Dale A. Fritsch +7 more
doaj +1 more source
BMC Complementary Medicine and Therapies, 2023 Background This trial aimed to evaluate the anti-obesity effects and safety of Neoagaro-oligosaccharides (NAOs) in humans in a 16 week, randomized, double-blind, placebo-controlled clinical trial.
Hyang-Im Baek +6 more
doaj +1 more source
Foods, 2023 Quinoa’s (Chenopodium quinoa Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market.
Francesca Melini +2 more
doaj +1 more source