Results 31 to 40 of about 82,050 (292)
Manuscrito, 2021 In this paper we present an analysis of the role of randomized controlled trials (RCTs) in the regulation of health claims (claims about additional health benefits provided by foods).
JUAN BAUTISTA BENGOETXEA, OLIVER TODT
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Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
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Nutrition and health claims in products directed at children via television in Spain in 2012
Gaceta Sanitaria, 2016 Objective: To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile.
Miguel Ángel Royo-Bordonada +4 more
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Agricultural and Food Economics, 2020 This study investigated the consumers’ preference and willingness to pay for enriched snack product traits. Using a choice experiment framework, we generated 8400 observations from a random sample of 700 respondents in Shashamanne and Hawassa city ...
Jemal Ahmed +2 more
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, 2021 Nutrition and health claims (NHCs) are a powerful tool that influence consumers' final decision on the choice of food products. The purposes of this repeated cross-sectional study were to (i) assess the prevalence of pre-packaged food products containing
Milena Tomanić +13 more
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BMC Nutrition, 2017 Background In 2010, nutrition claims were investigated in Canadian foods; however, many nutrition and other claims have been introduced since then. This study aimed to determine: i) the proportion of foods carrying claims in 2013, ii) the types and ...
Beatriz Franco-Arellano +4 more
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Swedish consumers’ cognitive approaches to nutrition claims and health claims
Food & Nutrition Research, 2011 Studies show frequent use of nutrition claims and health claims in consumers' choice of food products. The aim of the present study was to investigate how consumers' thoughts about these claims and food products are affected by various types of food-related experiences.The data collection comprised 30 individual interviews among Swedish consumers aged ...
Svederberg, Eva, Wendin, Karin
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, 2021 Health and nutrition claims are used by consumers to guide purchasing decisions. In consequence, monitoring and evaluation of such claims to ensure they are accurate and transparent is required.
Anne T. McMahon +2 more
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Nutritional quality of prepackaged foods carrying health or nutritional claims in KSA
Journal of Taibah University Medical Sciences, 2023 To evaluate the nutritional quality of products carrying health or nutritional claims to protect consumers from being misled and to ensure that they are provided with accurate information about food products that are associated with health or nutritional claims.This was a cross-sectional survey of 1153 foods that were randomly sampled from 14 stores in
Amal Mohammed Almughthim, MPH +1 more
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Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries [PDF]
Public Health Nutrition, 2015 AbstractObjectiveFood packages were objectively assessed to explore differences in nutrition labelling, selected promotional marketing techniques and health and nutrition claims between countries, in comparison to national regulations.DesignCross-sectional.SettingChip and sweet biscuit packages were collected from sixteen countries at different levels ...
Alexandra J, Mayhew +8 more
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