Opportunities, problems and pitfalls of nutrition and health claims
Apstract: Applied Studies in Agribusiness and Commerce, 2013 The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer.
Harry J. Bremmers +1 more
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Nutritional composition and nutritional claims of Canary Islands banana [PDF]
Nutrición Hospitalaria, 2021 Objectives: Canary Islands bananas represent the only native cultivar of Musa spp. present in Spanish territory. Since 2013, it has the Protected Geographical Indication label, which confers an additional value to this fruit. Bananas from the Canary Islands have certain organoleptic properties that make them stand out from among other commonly consumed
Edwin, Fernández Cruz +3 more
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, 2022 Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS).
Nalos, Marek
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Clinical nutrition and human rights: an international position paper [PDF]
, 2022 Worldwide Societies for Clinical Nutrition have launched a promotional campaign that advocates for all patients to have access to food and evidence-based artificially administered nutrition and hydration (AANH).
Hardy, Gil
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Nutrition, Choice and Health-Related Claims [PDF]
Nutrients, 2020 Scientific evidence shows that food consumption is one of the main causes that increases the risk of developing a non-communicable disease (NCD) [...]
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Marketing health and nutrition claims; Their subjective importance, attitudinal influences and cognitive representation [PDF]
, 1997 This thesis was submitted for the degree of Doctor of Philosophy and awarded by Brunel University.This thesis analyses the subjective importance, attitudinal influences and cognitive representation of marketing health and nutrition claims.
Corney, Michael John
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Food claims and nutrition facts of commercial infant foods. [PDF]
PLoS ONE, 2018 Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their ...
Yu-Chin Koo, Jung-Su Chang, Yi Chun Chen
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Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non haem iron absorption pursuant to Article 14 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Stakeholders’ perception of the nutrition and health claim regulation [PDF]
International Journal of Food Sciences and Nutrition, 2015 In 2007, the Nutrition and Health Claim Regulation (NHCR) entered into force, which required scientific substantiation of health claims. In the field of antioxidants, most proposed claims were negatively assessed by the European Food Safety Authority (EFSA).
de Boer, A., Bast, A.
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Nutrition and health claims in products directed at children via television in Spain in 2012
Gaceta Sanitaria, 2016 Objective: To describe the use of nutrition and health claims in products directed at children via television in Spain and to analyse their nutrient profile.
Miguel Ángel Royo-Bordonada +4 more
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