Results 201 to 210 of about 459,684 (327)

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques - CORRIGENDUM. [PDF]

Public Health Nutr, 2018
Pulker CE, Scott JA, Pollard CM.
europepmc   +1 more source

The Impact of Learner Characteristics and AI Utilization on Learning Experiences in a Smart Nutrition Education Platform

Future in Educational Research, EarlyView.
ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley   +1 more source

Facts vs. Fake: A Comparison of Product’s Nutritional Values and Nutritional Claims

, 2020
Thies Petersen, Stefan Hirsch, Monika Hartmann, Petersen, Thies, Hirsch, Stefan, Hartmann, Monika   +5 more
openalex   +2 more sources

Determinants of household choice of breakfast cereals: healthy or unhealthy? [PDF]

We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan database and USDA food nutrition data, we developed three cereal nutrition indexes for each household in the data.
Binkley, James K., Golub, Alla A.
core   +1 more source

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism

Food Frontiers, EarlyView.
Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu, Fangjia Zhao, Qi Wang, Min Li, Yuan Li, Ivan Kurtovic, Zitong Zhang, Yahong Yuan, Tianli Yue   +8 more
wiley   +1 more source

Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. [PDF]

J Obes, 2016
Painchaud Guérard G, Lemieux S, Doucet É, Pomerleau S, Provencher V.   +4 more
europepmc   +1 more source

The setting of nutrient profiles for foods bearing nutrition and health claims pursuant to Article 4 of the Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

, 2008
European Food Safety Authority (EFSA)
openalex   +1 more source

How Relevant Are Nutrition and Health Claims in Healthier Food Choices of Romanian Consumers?

, 2023
Magdalena Bobe, Roxana Procopie
openalex   +1 more source

Nutrition labeling and claims: concerns and challenges

, 2012
A EU Regulation No.1924/2006 on nutrition and health claims established the first fully harmonized regime on the use of nutrition and health claims made on foods in the European Union.. The Regulation will apply to any health and nutrition claims made on food or drink products produced for human consumption to be sold in the EU/ Member Statesrsquo ...
Bîrcă, A., Gaceu, L., Paladi, D.V.
openaire   +1 more source